Walnut Dip

1
Pat Duran

By
@kitchenChatter

This is a great tasting dip and so good with fresh veggies and steamed artichoke petals.
Very tasty used as a spread for your favorite sandwich too- like chicken or egg salad.
Toasting the walnuts first will enrich the flavor for a
sweet/nutty taste. I haven't tried candied walnuts yet , but that will give this dip a nice crunchy texture ,if you leave a few of the nuts in chunks.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makaes 1 cup
Prep:
5 Min

Ingredients

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1 c
walnuts
1 Tbsp
sherry vinegar
5 Tbsp
water or juice -such as orange or apple juice
1 tsp
dijon mustard
1 clove
garlic
2 Tbsp
fresh chopped chives

How to Make Walnut Dip

Step-by-Step

  • 1Place walnuts and all other ingredients in a blender and process until mixture is smooth.
    Add 1 or 2 more Tablespoons of water or juice if needed to get a smooth consistency. Stir in chives. Serve with steamed artichokes and stems or your favorite veggies or as a sandwich spread or egg salad.

Printable Recipe Card

About Walnut Dip

Course/Dish: Vegetable Appetizers
Other Tags: Quick & Easy, Healthy




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