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walnut dip

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

This is a great tasting dip and so good with fresh veggies and steamed artichoke petals. Very tasty used as a spread for your favorite sandwich too- like chicken or egg salad. Toasting the walnuts first will enrich the flavor for a sweet/nutty taste. I haven't tried candied walnuts yet , but that will give this dip a nice crunchy texture ,if you leave a few of the nuts in chunks.

(1 rating)
yield serving(s)
prep time 5 Min

Ingredients For walnut dip

  • 1 c
  • 1 Tbsp
    sherry vinegar
  • 5 Tbsp
    water or juice -such as orange or apple juice
  • 1 tsp
    dijon mustard
  • 1 clove
  • 2 Tbsp
    fresh chopped chives

How To Make walnut dip

  • 1
    Place walnuts and all other ingredients in a blender and process until mixture is smooth. Add 1 or 2 more Tablespoons of water or juice if needed to get a smooth consistency. Stir in chives. Serve with steamed artichokes and stems or your favorite veggies or as a sandwich spread or egg salad.

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