Veggie Sliders

Veggie Sliders Recipe

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I got this recipes from Campbell's Kitchen, about a month ago. I like this recipe, because when you have alot of veggie left overs or just want to have a fresh remake on burgers. So yummy and lots of taste..Try it out you wont regret it.


★★★★★ 1 vote

20 Min
15 Min


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  • 4 medium
    plum tomatoes, sliced
  • 1 small
    zucchini, sliced (about 2 cups)
  • 1 medium
    green pepper or red pepper, coarsely chopped (about 1 1/2 cups)
  • 1 medium
    onion, coarsely chopped
  • 1/4 c
    reduced fat balsamic vinaigrette salad dressing or italian salad dressing
  • 1/2 c
    shredded 2% milk mozzarella cheese or soy
  • 1 pkg
    (15 ounces) pepperidge farm® sliders mini wheat sandwich rol

How to Make Veggie Sliders


  1. Place the tomatoes, zucchini, pepper and onion into a large bowl. Add half the dressing and toss to coat.
  2. Lightly oil a grilling platter or vegetable basket. Place the vegetables onto the platter.
  3. Grill the vegetables for 15 minutes or until tender, turning them over once halfway through the grilling time. Remove the vegetables to a large bowl. Add the remaining dressing and toss to coat. Stir in the cheese.
  4. Split the rolls and grill until toasted. Divide the vegetable mixture among the rolls.

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