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veggie sliders

(1 RATING)
46 Pinches
adorefood avatar
HEMET, CA
Updated on Aug 8, 2011

I got this recipes from Campbell's Kitchen, about a month ago. I like this recipe, because when you have alot of veggie left overs or just want to have a fresh remake on burgers. So yummy and lots of taste..Try it out you wont regret it.

prep time 20 Min
cook time 15 Min
method ---
yield

Ingredients

  • 4 medium plum tomatoes, sliced
  • 1 small zucchini, sliced (about 2 cups)
  • 1 medium green pepper or red pepper, coarsely chopped (about 1 1/2 cups)
  • 1 medium onion, coarsely chopped
  • 1/4 cup reduced fat balsamic vinaigrette salad dressing or italian salad dressing
  • 1/2 cup shredded 2% milk mozzarella cheese or soy
  • 1 package (15 ounces) pepperidge farm® sliders mini wheat sandwich rol

How To Make veggie sliders

  • Step 1
    Place the tomatoes, zucchini, pepper and onion into a large bowl. Add half the dressing and toss to coat.
  • Step 2
    Lightly oil a grilling platter or vegetable basket. Place the vegetables onto the platter.
  • Step 3
    Grill the vegetables for 15 minutes or until tender, turning them over once halfway through the grilling time. Remove the vegetables to a large bowl. Add the remaining dressing and toss to coat. Stir in the cheese.
  • Step 4
    Split the rolls and grill until toasted. Divide the vegetable mixture among the rolls.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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