Veggie Pizza

Paula Elsworth


This appetizer is always a big hit & everyone always wants the recipe. I make this as a snack for my 2 year old & she loves it!! It's a great way to get your kids to eat their veggies!


★★★★★ 2 votes

20 Min
15 Min


  • 2 can(s)
    pillsbury crescent roll dough (use this kind only!)
  • 1 8 oz
    brick softened cream cheese
  • 1/2 c
    sour cream
  • 1/2 c
  • 1 pkg
    dry hidden valley ranch mix
  • 1 pkg
    broccoli florets (chopped)
  • 1 pkg
    match stick carrots (carrot shreds)
  • 3
    colored bell peppers (chopped) (red, yellow, green or orange)

How to Make Veggie Pizza


  1. Preheat oven to 375'
  2. Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
  3. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  4. In a mixing bowl, beat cream cheese, sour cream, mayo & ranch mix until smooth. Spread over crust. Top with vegetables. Cover and refrigerate 1 to 2 hours before serving. Cut into squares.

Printable Recipe Card

About Veggie Pizza

Dietary Needs: Vegetarian
Hashtags: #Pizza #veggie

Show 4 Comments & Reviews

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