veggie pizza

Name: Veggie Pizza
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 2 can(s) pillsbury crescent roll dough (use this kind only!); 1 8 ounce(s) brick softened cream cheese; 1/2 cup(s) sour cream; 1/2 cup(s) mayonnaise; 1 package(s) dry hidden valley ranch mix; 1 package(s) broccoli florets (chopped); 1 package(s) match stick carrots (carrot shreds); 3 - colored bell peppers (chopped) (red, yellow, green or orange)

(2 RATINGS)

117 Pinches 2 Photos

Paula Elsworth

Asheboro, NC

Updated on Jul 23, 2012

This appetizer is always a big hit & everyone always wants the recipe. I make this as a snack for my 2 year old & she loves it!! It's a great way to get your kids to eat their veggies!

Rate

This is so yummy!! Great for parties or just as a snack!

prep time 20 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

2 cans pillsbury crescent roll dough (use this kind only!)
1 8 ounces brick softened cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
1 package dry hidden valley ranch mix
1 package broccoli florets (chopped)
1 package match stick carrots (carrot shreds)
3 - colored bell peppers (chopped) (red, yellow, green or orange)

How To Make veggie pizza

Step 1

Preheat oven to 375'

Step 2

Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
Step 3

Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
Step 4

In a mixing bowl, beat cream cheese, sour cream, mayo & ranch mix until smooth. Spread over crust. Top with vegetables. Cover and refrigerate 1 to 2 hours before serving. Cut into squares.
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