No Image
prep time
30 Min
cook time
25 Min
method
Bake
yield
2 dozen
Ingredients
- 3 medium carrots
- 12 - fresh asparagus spears trimmed
- 1 - tube, 11 ozs refridgerated breadsticks
- 1 - egg white, lightly beaten
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon dried oregano
How To Make vegetable spiral sticks
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Step 1Cut carrots lengthwise into quarters. In a lrg skillet, bring 2 in. of water to a boil. add carrots; cook for three min. Add asparagus; cook 3 min longer. Drain; immediatly place in an ice water bath. Drain an pat dry.
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Step 2Cut each piece of breadstick dough in half. roll each piece into a 7-in rope. Wrap one rope in a spiral around each vegtable. place on a baking sheet coated with cooking spray; tuck ends of dough under vegtable to secure.
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Step 3Brush with egg white. Combine cheese an oregano; sprincle over sticks. bake at 375 degrees f until golden brown about 12 min. serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Diet:
Vegetarian
Tag:
#Healthy
Category:
Vegetable Appetizers
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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