Vegetable Casserole (Easy)

Name: Vegetable Casserole (Easy)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 20 oz. pkg frozen mixed veggies; 1 c onion, chopped; 1 c celery, chopped; 1 c 4 oz. cheddar cheese, shredded; 1 c mayonnaise; 1 1/2 c round butter crackers, crumbs; 1/2 c butter or margarine, melted

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By shirley hall-ramsey
@auntsis

the crackers give it the umph..

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1

20 oz. pkg frozen mixed veggies
1 c

onion, chopped
1 c

celery, chopped
1 c

4 oz. cheddar cheese, shredded
1 c

mayonnaise
1 1/2 c

round butter crackers, crumbs
1/2 c

butter or margarine, melted
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How to Make Vegetable Casserole (Easy)

Step-by-Step

cook frozen vegetabkes according to pkg. directions; drain well. combine cooked veggies, onion, celery, cheese, and mayonnaise in large bowl, stir well.
spoon mixture into greased 11x7x1" baking dish. combine cracker crumbs and butter, stir well. sprinkle crumb mixture evenly over casserole.
bake 350 for abt. 30-35 mins. Good!!!

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About Vegetable Casserole (Easy)

Course/Dish: Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

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