Vegetable Casserole (Easy)

Vegetable Casserole (easy) Recipe

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shirley hall-ramsey


the crackers give it the umph..


★★★★★ 1 vote

15 Min
35 Min


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  • 1
    20 oz. pkg frozen mixed veggies
  • 1 c
    onion, chopped
  • 1 c
    celery, chopped
  • 1 c
    4 oz. cheddar cheese, shredded
  • 1 c
  • 1 1/2 c
    round butter crackers, crumbs
  • 1/2 c
    butter or margarine, melted

How to Make Vegetable Casserole (Easy)


  1. cook frozen vegetabkes according to pkg. directions; drain well. combine cooked veggies, onion, celery, cheese, and mayonnaise in large bowl, stir well.
  2. spoon mixture into greased 11x7x1" baking dish. combine cracker crumbs and butter, stir well. sprinkle crumb mixture evenly over casserole.
  3. bake 350 for abt. 30-35 mins. Good!!!

Printable Recipe Card

About Vegetable Casserole (Easy)

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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