vegan broccoli and cauliflower salad

Name: Vegan Broccoli and Cauliflower salad
Prep time: 35 min
Cook time: 5 min
Ingredients: 1 bunch(es) cauliflower, cut up into small flourets; 1 bunch(es) briccoli, cut into small flourets; 1 can(s) black olives, sliced; 1 jar(s) green olives, with pimentoes sliced; 1 pint(s) cherry tomatoes, halved; 1 package(s) vegan mozzarella cheese; 1/2 cup(s) bacos bits, bacos chips(they are vegan); 1 cup(s) italian dressing (your choice)

(2 RATINGS)

70 Pinches

Joan Hunt

Youngsville, NC

Updated on May 18, 2011

This is what I am making to pick nick with on our road trip to Ohio. It is my own version of one my mom used to make for cookouts when I was a kid.

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prep time 35 Min

cook time 5 Min

method ---

yield serves 4-6

Ingredients

1 bunch cauliflower, cut up into small flourets
1 bunch briccoli, cut into small flourets
1 can black olives, sliced
1 jar green olives, with pimentoes sliced
1 pint cherry tomatoes, halved
1 package vegan mozzarella cheese
1/2 cup bacos bits, bacos chips(they are vegan)
1 cup italian dressing (your choice)

How To Make vegan broccoli and cauliflower salad

Step 1

I like to blanch my broccoli and cauliflower for about 3 minutes in boiling salted water, and then shock in ice water. You can leave it raw, but blanching it gives it a nice vibrant color.

Step 2

put all ingredients into a large bowl and toss.
Step 3

let marinade in the fridge for 30 minutes or over night. this is one of those dishes that is better made the night before.
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