This is what I am making to pick nick with on our road trip to Ohio. It is my own version of one my mom used to make for cookouts when I was a kid.
prep time35 Min
cook time5 Min
cauliflower, cut up into small flourets
briccoli, cut into small flourets
black olives, sliced
green olives, with pimentoes sliced
cherry tomatoes, halved
vegan mozzarella cheese
bacos bits, bacos chips(they are vegan)
italian dressing (your choice)
How To Make
I like to blanch my broccoli and cauliflower for about 3 minutes in boiling salted water, and then shock in ice water. You can leave it raw, but blanching it gives it a nice vibrant color.
put all ingredients into a large bowl and toss.
let marinade in the fridge for 30 minutes or over night. this is one of those dishes that is better made the night before.
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