Vegan Broccoli and Cauliflower salad

Vegan Broccoli And Cauliflower Salad Recipe

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Joan Hunt


This is what I am making to pick nick with on our road trip to Ohio. It is my own version of one my mom used to make for cookouts when I was a kid.


★★★★★ 2 votes

serves 4-6
35 Min
5 Min


  • 1 bunch
    cauliflower, cut up into small flourets
  • 1 bunch
    briccoli, cut into small flourets
  • 1 can(s)
    black olives, sliced
  • 1 jar(s)
    green olives, with pimentoes sliced
  • 1 pt
    cherry tomatoes, halved
  • 1 pkg
    vegan mozzarella cheese
  • 1/2 c
    bacos bits, bacos chips(they are vegan)
  • 1 c
    italian dressing (your choice)

How to Make Vegan Broccoli and Cauliflower salad


  1. I like to blanch my broccoli and cauliflower for about 3 minutes in boiling salted water, and then shock in ice water. You can leave it raw, but blanching it gives it a nice vibrant color.
  2. put all ingredients into a large bowl and toss.
  3. let marinade in the fridge for 30 minutes or over night. this is one of those dishes that is better made the night before.

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