Vegan Broccoli and Cauliflower salad

Vegan Broccoli And Cauliflower Salad Recipe

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Joan Hunt

By
@vegancook

This is what I am making to pick nick with on our road trip to Ohio. It is my own version of one my mom used to make for cookouts when I was a kid.

Rating:

★★★★★ 2 votes

Comments:
Serves:
serves 4-6
Prep:
35 Min
Cook:
5 Min

Ingredients

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1 bunch
cauliflower, cut up into small flourets
1 bunch
briccoli, cut into small flourets
1 can(s)
black olives, sliced
1 jar(s)
green olives, with pimentoes sliced
1 pt
cherry tomatoes, halved
1 pkg
vegan mozzarella cheese
1/2 c
bacos bits, bacos chips(they are vegan)
1 c
italian dressing (your choice)

How to Make Vegan Broccoli and Cauliflower salad

Step-by-Step

  • 1I like to blanch my broccoli and cauliflower for about 3 minutes in boiling salted water, and then shock in ice water. You can leave it raw, but blanching it gives it a nice vibrant color.
  • 2put all ingredients into a large bowl and toss.
  • 3let marinade in the fridge for 30 minutes or over night. this is one of those dishes that is better made the night before.

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About Vegan Broccoli and Cauliflower salad





Show 3 Comments & Reviews

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They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....

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