tzatziki dip

Ingredients

• 8 ounces container plain greek or balkan style yogurt
• 3/4 cup very finely diced cucumber
• 1 tablespoon olive oil
• 1/4 cup lemon juice
• 1 1/2 teaspoons chopped fresh dill
• 1 clove garlic, peeled and pressed
• 1/2 teaspoon dried oregano
• - salt and pepper to taste