Turkey Quesadillas

Turkey Quesadillas Recipe

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Carolyn Parke


My children have always loved quesadillas rather with cheese alone or with leftover turkey. I know how much my family has enjoyed this recipe so I wanted to share with my recipe friends.


★★★★★ 1 vote

10 Min
10 Min


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2 1/2 c
turkey (shredded)
2/3 c
salsa (i prefer mild)
1/3 c
green onions (chopped)
3/4 tsp
ground cumin
1/2 tsp
salt and pepper
1/2 tsp
oregano, dried
4 large
tortillas, flour
1/4 c
butter, room temperature
2 c
monterey jack cheese (shtedded)
1/2 c
sour cream (optional)
1/2 c
guacamole (optional)

How to Make Turkey Quesadillas


  • 1In large skillet, combine first 6 ingredients. Cook uncovered over medium heat for 10 minutes, stirring occasionally.
  • 2Brush butter on one side of tortilla. Place butter side down on baking sheet.
  • 3Spoon one-half of turkey mixture on tortilla. Butter another tortilla, place on top of cheese. Butter side up.

    Repeat steps to make 2 tortilla stacks.
  • 4Bake at 475 degrees for 10 minutes. Cut into wedges. Serve with sour cream and guacamole.

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