turkey quesadillas

Name: Turkey Quesadillas
Prep time: 10 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 2 1/2 cup(s) turkey (shredded); 2/3 cup(s) salsa (i prefer mild); 1/3 cup(s) green onions (chopped); 3/4 teaspoon(s) ground cumin; 1/2 teaspoon(s) salt and pepper; 1/2 teaspoon(s) oregano, dried; 4 large tortillas, flour; 1/4 cup(s) butter, room temperature; 2 cup(s) monterey jack cheese (shtedded); 1/2 cup(s) sour cream (optional); 1/2 cup(s) guacamole (optional)

(1 RATING)

43 Pinches

Carolyn Parke

Idaho Falls, ID

Updated on Nov 12, 2012

My children have always loved quesadillas rather with cheese alone or with leftover turkey. I know how much my family has enjoyed this recipe so I wanted to share with my recipe friends.

Rate

No Image

prep time 10 Min

cook time 10 Min

method Bake

yield 12 serving(s)

Ingredients

2 1/2 cups turkey (shredded)
2/3 cup salsa (i prefer mild)
1/3 cup green onions (chopped)
3/4 teaspoon ground cumin
1/2 teaspoon salt and pepper
1/2 teaspoon oregano, dried
4 large tortillas, flour
1/4 cup butter, room temperature
2 cups monterey jack cheese (shtedded)
1/2 cup sour cream (optional)
1/2 cup guacamole (optional)

How To Make turkey quesadillas

Step 1

In large skillet, combine first 6 ingredients. Cook uncovered over medium heat for 10 minutes, stirring occasionally.

Step 2

Brush butter on one side of tortilla. Place butter side down on baking sheet.
Step 3

Spoon one-half of turkey mixture on tortilla. Butter another tortilla, place on top of cheese. Butter side up. Repeat steps to make 2 tortilla stacks.
Step 4

Bake at 475 degrees for 10 minutes. Cut into wedges. Serve with sour cream and guacamole.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes