TROY'S CRUSTY BREAD DIP

8
Bonnie ^O^ .

By
@Reiki-Heals

This dip is a family favorite created by my son, Troy, who happens to be a fabulous cook. The intense flavors of balsamic vinegar, garlic and jalapeno definitely excite the taste buds. Great for casual eating with family and friends. Everyone grabs a piece of bread and before you know it, you will have to make some more. We love this stuff, and I am happy to share the recipe with my JAP friends. Enjoy!

Photos are my own. Recipe by Troy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min

Ingredients

  • 1
    baguette, or any kind of good crusty bread
  • 2
    tablespoons balsamic vinegar
  • 1/4
    cup virgin olive oil
  • 4
    large cloves of garlic minced
  • 1/4
    cup parsley, minced
  • 1 large
    jalapeno, red and green, chopped fine
  • 1/4
    teaspoon italian herbs
  • ·
    dash of kosher salt

How to Make TROY'S CRUSTY BREAD DIP

Step-by-Step

  1. Chop the jalapeno fine. Remove white membrane and seeds. Use a large jalapeno, or mix red and green, or just used red.
  2. chop the parsley fine. Use only fresh.
  3. Mince the garlic. Use only fresh.
  4. Add the rest of the ingredients: Italian herbs, kosher salt, olive oil and balsamic vinegar. Mix well with the parsley, jalapeno and garlic.
  5. This is what it looks like mixed. Serve it in a flat dish or small platter.
  6. Slice bread for dipping. If the pieces are too large, cut them smaller. Use any kind of good crusty bread.
  7. Here is a piece of bread dipped in the sauce.
  8. Take a piece of bread and dip it in the sauce, pinching it together so you can pick up some parsley mixture, too. Enjoy!

Printable Recipe Card

About TROY'S CRUSTY BREAD DIP





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