troy's crusty bread dip

★★★★★ 2 Reviews
ReikiHealsTheSoul avatar
By BonniE !
from Cottonwood, CA

This dip is a family favorite created by my son, Troy, who happens to be a fabulous cook. The intense flavors of balsamic vinegar, garlic and jalapeno definitely excite the taste buds. Great for casual eating with family and friends. Everyone grabs a piece of bread and before you know it, you will have to make some more. We love this stuff, and I am happy to share the recipe with my JAP friends. Enjoy! Photos are my own. Recipe by Troy.

★★★★★ 2 Reviews
serves 4
prep time 15 Min
method No-Cook or Other

Ingredients For troy's crusty bread dip

  • 1
    baguette, or any kind of good crusty bread
  • 2
    tablespoons balsamic vinegar
  • 1/4
    cup virgin olive oil
  • 4
    large cloves of garlic minced
  • 1/4
    cup parsley, minced
  • 1 large
    jalapeno, red and green, chopped fine
  • 1/4
    teaspoon italian herbs
  • dash of kosher salt

How To Make troy's crusty bread dip

  • 1
    Chop the jalapeno fine. Remove white membrane and seeds. Use a large jalapeno, or mix red and green, or just used red.
  • 2
    chop the parsley fine. Use only fresh.
  • 3
    Mince the garlic. Use only fresh.
  • 4
    Add the rest of the ingredients: Italian herbs, kosher salt, olive oil and balsamic vinegar. Mix well with the parsley, jalapeno and garlic.
  • 5
    This is what it looks like mixed. Serve it in a flat dish or small platter.
  • 6
    Slice bread for dipping. If the pieces are too large, cut them smaller. Use any kind of good crusty bread.
  • 7
    Here is a piece of bread dipped in the sauce.
  • 8
    Take a piece of bread and dip it in the sauce, pinching it together so you can pick up some parsley mixture, too. Enjoy!