troy's crusty bread dip
This dip is a family favorite created by my son, Troy, who happens to be a fabulous cook. The intense flavors of balsamic vinegar, garlic and jalapeno definitely excite the taste buds. Great for casual eating with family and friends. Everyone grabs a piece of bread and before you know it, you will have to make some more. We love this stuff, and I am happy to share the recipe with my JAP friends. Enjoy! Photos are my own. Recipe by Troy.
prep time
15 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1 - baguette, or any kind of good crusty bread
- 2 - tablespoons balsamic vinegar
- 1/4 - cup virgin olive oil
- 4 - large cloves of garlic minced
- 1/4 - cup parsley, minced
- 1 large - jalapeno, red and green, chopped fine
- 1/4 - teaspoon italian herbs
- - dash of kosher salt
How To Make troy's crusty bread dip
-
Step 1Chop the jalapeno fine. Remove white membrane and seeds. Use a large jalapeno, or mix red and green, or just used red.
-
Step 2chop the parsley fine. Use only fresh.
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Step 3Mince the garlic. Use only fresh.
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Step 4Add the rest of the ingredients: Italian herbs, kosher salt, olive oil and balsamic vinegar. Mix well with the parsley, jalapeno and garlic.
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Step 5This is what it looks like mixed. Serve it in a flat dish or small platter.
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Step 6Slice bread for dipping. If the pieces are too large, cut them smaller. Use any kind of good crusty bread.
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Step 7Here is a piece of bread dipped in the sauce.
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Step 8Take a piece of bread and dip it in the sauce, pinching it together so you can pick up some parsley mixture, too. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breads
Category:
Other Appetizers
Category:
Other Snacks
Category:
Vegetable Appetizers
Diet:
Vegetarian
Tag:
#Healthy
Keyword:
#balsamic
Keyword:
#vinegar
Keyword:
#dips
Keyword:
#appetizers
Keyword:
#snacks
Keyword:
#bonnie's
Keyword:
#crusty
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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