TROY'S CRUSTY BREAD DIP
By
Bonnie ^O^
@Utahn
1
This dip is a family favorite created by my son, Troy, who happens to be a fabulous cook. The intense flavors of balsamic vinegar, garlic and jalapeno definitely excite the taste buds. Great for casual eating with family and friends. Everyone grabs a piece of bread and before you know it, you will have to make some more. We love this stuff, and I am happy to share the recipe with my JAP friends. Enjoy!
Photos are my own. Recipe by Troy.
Photos are my own. Recipe by Troy.
Ingredients
- 1
- baguette, or any kind of good crusty bread
- 2
- tablespoons balsamic vinegar
- 1/4
- cup virgin olive oil
- 4
- large cloves of garlic minced
- 1/4
- cup parsley, minced
- 1 large
- jalapeno, red and green, chopped fine
- 1/4
- teaspoon italian herbs
- dash of kosher salt
How to Make TROY'S CRUSTY BREAD DIP
- 1Chop the jalapeno fine. Remove white membrane and seeds. Use a large jalapeno, or mix red and green, or just used red.
- 2chop the parsley fine. Use only fresh.
- 3Mince the garlic. Use only fresh.
- 4Add the rest of the ingredients: Italian herbs, kosher salt, olive oil and balsamic vinegar. Mix well with the parsley, jalapeno and garlic.
- 5This is what it looks like mixed. Serve it in a flat dish or small platter.
- 6Slice bread for dipping. If the pieces are too large, cut them smaller. Use any kind of good crusty bread.
- 7Here is a piece of bread dipped in the sauce.
- 8Take a piece of bread and dip it in the sauce, pinching it together so you can pick up some parsley mixture, too. Enjoy!
About TROY'S CRUSTY BREAD DIP
Dietary Needs: Vegetarian
Other Tag: Healthy
