Tomatoes Florentine

Tomatoes Florentine Recipe

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billy haze

By
@billyhaze

Great way to use up my tomatoes from the gardens, simple appetizer for a picnic or barbeque

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

8 medium
tomatoes
salt
2 Tbsp
all purpose flour
1/2 tsp
salt
1/4 c
milk
1
egg yolk, lightly beaten
1 Tbsp
butter, melted
1 pkg
10-ounce frozen chopped spinach,cooked and drained

Step-By-Step

1Preheat oven to 375 degrees.
2Cut a slice from teh top of each tomato. Scoop out pulp,leaving a shell at least 1/4 inch thick. Place tomatoes upside down on paper toweling to drain.
3Sprinkle the inside of each tomato with salt.
In a sauce pan,combine flour and salt.
Blend in milk.
Stir in egg yolk and melted butter.
Add well-drained spinach; blend well.
Cook over medium heat until spinach begins to simmer.
4Spoon mixture into tomatoes,mounding to form a rounded top.
Arrange in a shallow baking dish.
5Bake for 10-15 minutes until tomatoes are cooked but not mushy.
Serve hot.

About Tomatoes Florentine

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #florentine