Great way to use up my tomatoes from the gardens, simple appetizer for a picnic or barbeque
prep time20 Min
cook time30 Min
all purpose flour
egg yolk, lightly beaten
10-ounce frozen chopped spinach,cooked and drained
How To Make
Preheat oven to 375 degrees.
Cut a slice from teh top of each tomato. Scoop out pulp,leaving a shell at least 1/4 inch thick. Place tomatoes upside down on paper toweling to drain.
Sprinkle the inside of each tomato with salt.
In a sauce pan,combine flour and salt.
Blend in milk.
Stir in egg yolk and melted butter.
Add well-drained spinach; blend well.
Cook over medium heat until spinach begins to simmer.
Spoon mixture into tomatoes,mounding to form a rounded top.
Arrange in a shallow baking dish.
Bake for 10-15 minutes until tomatoes are cooked but not mushy.
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