Tomatoes Florentine

Tomatoes Florentine Recipe

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billy haze


Great way to use up my tomatoes from the gardens, simple appetizer for a picnic or barbeque

★★★★★ 1 vote
20 Min
30 Min


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8 medium
2 Tbsp
all purpose flour
1/2 tsp
1/4 c
egg yolk, lightly beaten
1 Tbsp
butter, melted
1 pkg
10-ounce frozen chopped spinach,cooked and drained

How to Make Tomatoes Florentine


  • 1Preheat oven to 375 degrees.
  • 2Cut a slice from teh top of each tomato. Scoop out pulp,leaving a shell at least 1/4 inch thick. Place tomatoes upside down on paper toweling to drain.
  • 3Sprinkle the inside of each tomato with salt.
    In a sauce pan,combine flour and salt.
    Blend in milk.
    Stir in egg yolk and melted butter.
    Add well-drained spinach; blend well.
    Cook over medium heat until spinach begins to simmer.
  • 4Spoon mixture into tomatoes,mounding to form a rounded top.
    Arrange in a shallow baking dish.
  • 5Bake for 10-15 minutes until tomatoes are cooked but not mushy.
    Serve hot.

Printable Recipe Card

About Tomatoes Florentine

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #florentine

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