TOMATO PIE WITH STARS

Tomato Pie With Stars

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Kathleen Bunting

By
@IZEKER

This is a good appetizer to keep those hungry Guest out of your way while your making the holiday dinner.
I got this recipe years ago with my second purchase of a pasta maker.
Believe me you better make a couple.They go fast.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 to 9
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 1
    frozen 9-inch pie shell,thawed according to package directions
  • 2 tsp
    dijon-style mustard
  • 2 c
    shredded mozzarella cheese
  • 1/4 c
    tiny pasta stars (pastina)
  • 1
    (28 ounce can) whole tomatoes,broken up,undrained
  • 1/2 tsp
    italian seasoning
  • 1/4 tsp
    garlic powder

How to Make TOMATO PIE WITH STARS

Step-by-Step

  1. Preheat the oven to 350F.
  2. Spread the mustard on the bottom of the thawed pie shell.
  3. Distribute 1 cup of the mozzarella cheese over mustard,then the pasta stars,tomatoes, and seasonings.
  4. Top with the remaining 1 cup mozzarella cheese.
  5. Bake for about 40 minutes or until golden brown.
  6. Allow to stand for 10 minutes before serving.
  7. You can prepare this a few hours before mealtime,cover and refrigerate it,then bake it just before serving.

Printable Recipe Card

About TOMATO PIE WITH STARS

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian



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