Tomato Goat Cheese Bruschetta

Name: Tomato Goat Cheese Bruschetta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 DIFFICULTY: Easy
Ingredients: 8 oz soft goat cheese, logs cut into 1-inch slices; 14 1/2 oz canned diced tomatoes, drained; 1/4 c pitted kalamata olives, coarsely chopped; 1 tsp fresh thyme leaves, chopped; 1/4 tsp crushed red pepper; 1 Tbsp extra virgin olive oil

No Photo

Have you made this?

Share your own photo!

By Patty Ward
@homecook373100

Yum! Goat cheese is one of my favorites! And I love everything about bruschetta, so this recipe caught my eye. Haven't tried it yet, but I will soon!
Hope you enjoy it too!

Recipe idea from Betty Crocker.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

12 DIFFICULTY: Easy

Prep:

5 Min

Cook:

15 Min

Ingredients

8 oz

soft goat cheese, logs cut into 1-inch slices
14 1/2 oz

canned diced tomatoes, drained
1/4 c

pitted kalamata olives, coarsely chopped
1 tsp

fresh thyme leaves, chopped
1/4 tsp

crushed red pepper
1 Tbsp

extra virgin olive oil
Add Ingredients to Grocery List

How to Make Tomato Goat Cheese Bruschetta

Step-by-Step

Layer cheese on a single layer in the bottom of a 9-inch glass pie pan.
Top with remaining ingredients (except bread) and bake at 350 for about 15 minutes until warm. Serve with bread, crackers or atop baked potatoes!

Printable Recipe Card