Tomato Goat Cheese Bruschetta
By
Patty Ward
@homecook373100
1
Hope you enjoy it too!
Recipe idea from Betty Crocker.
Ingredients
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8 ozsoft goat cheese, logs cut into 1-inch slices
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14 1/2 ozcanned diced tomatoes, drained
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1/4 cpitted kalamata olives, coarsely chopped
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1 tspfresh thyme leaves, chopped
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1/4 tspcrushed red pepper
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1 Tbspextra virgin olive oil
How to Make Tomato Goat Cheese Bruschetta
- Layer cheese on a single layer in the bottom of a 9-inch glass pie pan.
- Top with remaining ingredients (except bread) and bake at 350 for about 15 minutes until warm. Serve with bread, crackers or atop baked potatoes!