tomato goat cheese bruschetta

Name: Tomato Goat Cheese Bruschetta
Prep time: 5 min
Cook time: 15 min
Yield: 12
Ingredients: 8 ounce(s) soft goat cheese, logs cut into 1-inch slices; 14 1/2 ounce(s) canned diced tomatoes, drained; 1/4 cup(s) pitted kalamata olives, coarsely chopped; 1 teaspoon(s) fresh thyme leaves, chopped; 1/4 teaspoon(s) crushed red pepper; 1 tablespoon(s) extra virgin olive oil

(1 RATING)

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Patty Ward

Cuyahoga Falls, OH

Updated on Jul 30, 2011

Yum! Goat cheese is one of my favorites! And I love everything about bruschetta, so this recipe caught my eye. Haven't tried it yet, but I will soon! Hope you enjoy it too! Recipe idea from Betty Crocker.

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prep time 5 Min

cook time 15 Min

method ---

yield 12 DIFFICULTY: Easy

Ingredients

8 ounces soft goat cheese, logs cut into 1-inch slices
14 1/2 ounces canned diced tomatoes, drained
1/4 cup pitted kalamata olives, coarsely chopped
1 teaspoon fresh thyme leaves, chopped
1/4 teaspoon crushed red pepper
1 tablespoon extra virgin olive oil

How To Make tomato goat cheese bruschetta

Step 1

Layer cheese on a single layer in the bottom of a 9-inch glass pie pan.

Step 2

Top with remaining ingredients (except bread) and bake at 350 for about 15 minutes until warm. Serve with bread, crackers or atop baked potatoes!
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