Tomato Goat Cheese Bruschetta

Name: Tomato Goat Cheese Bruschetta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 DIFFICULTY: Easy
Ingredients: 8 oz soft goat cheese, logs cut into 1-inch slices; 14 1/2 oz canned diced tomatoes, drained; 1/4 c pitted kalamata olives, coarsely chopped; 1 tsp fresh thyme leaves, chopped; 1/4 tsp crushed red pepper; 1 Tbsp extra virgin olive oil

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By Patty Ward
@homecook373100

Yum! Goat cheese is one of my favorites! And I love everything about bruschetta, so this recipe caught my eye. Haven't tried it yet, but I will soon!
Hope you enjoy it too!

Recipe idea from Betty Crocker.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

12 DIFFICULTY: Easy

Prep:

5 Min

Cook:

15 Min

Ingredients

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8 oz

soft goat cheese, logs cut into 1-inch slices
14 1/2 oz

canned diced tomatoes, drained
1/4 c

pitted kalamata olives, coarsely chopped
1 tsp

fresh thyme leaves, chopped
1/4 tsp

crushed red pepper
1 Tbsp

extra virgin olive oil

How to Make Tomato Goat Cheese Bruschetta

Step-by-Step

Layer cheese on a single layer in the bottom of a 9-inch glass pie pan.
Top with remaining ingredients (except bread) and bake at 350 for about 15 minutes until warm. Serve with bread, crackers or atop baked potatoes!

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