Tomato Goat Cheese Bruschetta

Tomato Goat Cheese Bruschetta Recipe

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Patty Ward


Yum! Goat cheese is one of my favorites! And I love everything about bruschetta, so this recipe caught my eye. Haven't tried it yet, but I will soon!
Hope you enjoy it too!

Recipe idea from Betty Crocker.


★★★★★ 1 vote

5 Min
15 Min


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  • 8 oz
    soft goat cheese, logs cut into 1-inch slices
  • 14 1/2 oz
    canned diced tomatoes, drained
  • 1/4 c
    pitted kalamata olives, coarsely chopped
  • 1 tsp
    fresh thyme leaves, chopped
  • 1/4 tsp
    crushed red pepper
  • 1 Tbsp
    extra virgin olive oil

How to Make Tomato Goat Cheese Bruschetta


  1. Layer cheese on a single layer in the bottom of a 9-inch glass pie pan.
  2. Top with remaining ingredients (except bread) and bake at 350 for about 15 minutes until warm. Serve with bread, crackers or atop baked potatoes!

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