Tomato Goat Cheese Bruschetta
By
Patty Ward
@homecook373100
1
Yum! Goat cheese is one of my favorites! And I love everything about bruschetta, so this recipe caught my eye. Haven't tried it yet, but I will soon!
Hope you enjoy it too!
Recipe idea from Betty Crocker.
Hope you enjoy it too!
Recipe idea from Betty Crocker.
Ingredients
- 8 oz
- soft goat cheese, logs cut into 1-inch slices
- 14 1/2 oz
- canned diced tomatoes, drained
- 1/4 c
- pitted kalamata olives, coarsely chopped
- 1 tsp
- fresh thyme leaves, chopped
- 1/4 tsp
- crushed red pepper
- 1 Tbsp
- extra virgin olive oil
How to Make Tomato Goat Cheese Bruschetta
- 1Layer cheese on a single layer in the bottom of a 9-inch glass pie pan.
- 2Top with remaining ingredients (except bread) and bake at 350 for about 15 minutes until warm. Serve with bread, crackers or atop baked potatoes!
About Tomato Goat Cheese Bruschetta
Other Tag: Quick & Easy
Hashtag: #tasty
