tomato feta
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prep time
5 Min
cook time
5 Min
method
---
yield
2 serving(s)
Ingredients
- 1 - large tomato
- 1 tablespoon balsamic vinegar
- 1 1/2 ounces feta-reduced fat
How To Make tomato feta
-
Step 1Put oven on broil. Slice tomato, put about a tablespoon of feta on each slice. Take cookie sheet and place tomatoes on sheet. Drizzle a small amount of balsamic dressing on top. Broil for about 5-6 minutes or until the feta gets a little brown on edges. Your guests will thank you for them!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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