Tomato Feta

Ashlee Christopher


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★★★★★ 2 votes

5 Min
5 Min


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large tomato
1 Tbsp
balsamic vinegar
1 1/2 oz
feta-reduced fat

How to Make Tomato Feta


  • 1Put oven on broil. Slice tomato, put about a tablespoon of feta on each slice. Take cookie sheet and place tomatoes on sheet. Drizzle a small amount of balsamic dressing on top. Broil for about 5-6 minutes or until the feta gets a little brown on edges. Your guests will thank you for them!

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About Tomato Feta

Course/Dish: Vegetable Appetizers
Other Tags: Quick & Easy, Healthy

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