Tomato Cheese Pie

Tomato Cheese Pie Recipe

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Carol Daly


This pie recipe is easy and quick to make. Very similar to pizza with healthy ingredients. Kids love it.


☆☆☆☆☆ 0 votes

15 Min
10 Min


  • 1 large
    red tomato
  • 1 large
    green tomato
  • 4 slice
    mozzarella cheese
  • 1 pkg
    pie crust shell
  • 1 Tbsp
    olive oil, extra virgin
  • 1 tsp
    oregano, dried

How to Make Tomato Cheese Pie


  1. Slice each tomato into 1/8 inch slices
  2. Layer around pie crust about one inch from outer edge in sequence a red tomato slice followed by a green tomato slice followed by ½ slice cheese. Allow each slice to overlap half of the preceding slice. Continue sequence until pie crust is filled.
  3. Brush olive oil over pie.
  4. Sprinkle oregano over pie.
  5. Fold outer inch of pie crust over all around.
  6. Bake pie in 375° F oven until cheese is melted and crust is golden brown, about 10 - 15 minutes.
  7. Cut and serve like pizza.

Printable Recipe Card

About Tomato Cheese Pie

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American

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