tomato cheese pie

How To Make tomato cheese pie

• Step 1
  Slice each tomato into 1/8 inch slices
• Step 2
  Layer around pie crust about one inch from outer edge in sequence a red tomato slice followed by a green tomato slice followed by ½ slice cheese. Allow each slice to overlap half of the preceding slice. Continue sequence until pie crust is filled.
• Step 3
  Brush olive oil over pie.
• Step 4
  Sprinkle oregano over pie.
• Step 5
  Fold outer inch of pie crust over all around.
• Step 6
  Bake pie in 375° F oven until cheese is melted and crust is golden brown, about 10 - 15 minutes.
• Step 7
  Cut and serve like pizza.
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