tomato cheese pie

How To Make tomato cheese pie

• 1

  Slice each tomato into 1/8 inch slices
• 2

  Layer around pie crust about one inch from outer edge in sequence a red tomato slice followed by a green tomato slice followed by ½ slice cheese. Allow each slice to overlap half of the preceding slice. Continue sequence until pie crust is filled.
• 3

  Brush olive oil over pie.
• 4

  Sprinkle oregano over pie.
• 5

  Fold outer inch of pie crust over all around.
• 6

  Bake pie in 375° F oven until cheese is melted and crust is golden brown, about 10 - 15 minutes.
• 7

  Cut and serve like pizza.
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