Real Recipes From Real Home Cooks ®

tomato & basil finger sandwiches

Recipe by
Eileen Hineline
Coolidge, AZ

This is a simple easy great appetizer or snack. No need to heat up the kitchen when you get hungry with this recipe. Healthy too. Recipe from Web site- EatingWell.

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method No-Cook or Other

Ingredients For tomato & basil finger sandwiches

  • 4 slices whole-wheat bread
  • 8 teaspoons reduced-fat mayonnaise, divided
  • 4 thick slices tomato
  • 4 teaspoons sliced fresh basil
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper

How To Make tomato & basil finger sandwiches

  • 1
    Cut bread into rounds slightly larger than your tomato"a biscuit cutter works well. Spread each slice with 2 teaspoons mayonnaise. Top with tomatoes, basil, salt and pepper.
  • 2
    *****NUTRITION Per serving: 75 calories; 2 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 12 g carbohydrates; 1 g added sugars; 2 g protein; 2 g fiber; 345 mg sodium; 118 mg potassium.
  • 3
    ****Tips You can use cream cheese(any flavor) instead of mayonnaise and use the bread of your choice. Try turkey and swiss, use a small biscuit cutter to make meats and cheeses small. I like this recipe and it would be great with avocados too. So many great ideas.