Tomato & Basil Finger Sandwiches

Eileen Hineline


This is a simple easy great appetizer or snack. No need to heat up the kitchen when you get hungry with this recipe. Healthy too.
Recipe from Web site- EatingWell.


☆☆☆☆☆ 0 votes

10 Min
10 Min
No-Cook or Other


  • ·
    4 slices whole-wheat bread
  • ·
    8 teaspoons reduced-fat mayonnaise, divided
  • ·
    4 thick slices tomato
  • ·
    4 teaspoons sliced fresh basil
  • ·
    1/8 teaspoon salt
  • ·
    1/8 teaspoon freshly ground pepper

How to Make Tomato & Basil Finger Sandwiches


  1. Cut bread into rounds slightly larger than your tomato"a biscuit cutter works well. Spread each slice with 2 teaspoons mayonnaise. Top with tomatoes, basil, salt and pepper.
  2. *****NUTRITION
    Per serving: 75 calories; 2 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 12 g carbohydrates; 1 g added sugars; 2 g protein; 2 g fiber; 345 mg sodium; 118 mg potassium.
  3. ****Tips
    You can use cream cheese(any flavor) instead of mayonnaise and use the bread of your choice. Try turkey and swiss, use a small biscuit cutter to make meats and cheeses small. I like this recipe and it would be great with avocados too. So many great ideas.

Printable Recipe Card

About Tomato & Basil Finger Sandwiches

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic

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