tomato & basil finger sandwiches
This is a simple easy great appetizer or snack. No need to heat up the kitchen when you get hungry with this recipe. Healthy too. Recipe from Web site- EatingWell.
prep time
10 Min
cook time
10 Min
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- - 4 slices whole-wheat bread
- - 8 teaspoons reduced-fat mayonnaise, divided
- - 4 thick slices tomato
- - 4 teaspoons sliced fresh basil
- - 1/8 teaspoon salt
- - 1/8 teaspoon freshly ground pepper
How To Make tomato & basil finger sandwiches
-
Step 1Cut bread into rounds slightly larger than your tomato"a biscuit cutter works well. Spread each slice with 2 teaspoons mayonnaise. Top with tomatoes, basil, salt and pepper.
-
Step 2*****NUTRITION Per serving: 75 calories; 2 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 12 g carbohydrates; 1 g added sugars; 2 g protein; 2 g fiber; 345 mg sodium; 118 mg potassium.
-
Step 3****Tips You can use cream cheese(any flavor) instead of mayonnaise and use the bread of your choice. Try turkey and swiss, use a small biscuit cutter to make meats and cheeses small. I like this recipe and it would be great with avocados too. So many great ideas.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Vegetable
Diet:
Diabetic
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes