Tomato & Basil Finger Sandwiches

By Eileen Hineline
@HappyCooking55

This is a simple easy great appetizer or snack. No need to heat up the kitchen when you get hungry with this recipe. Healthy too.
Recipe from Web site- EatingWell.

Rating:

☆☆☆☆☆ 0 votes

Comments:

8 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

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: 4 slices whole-wheat bread
: 8 teaspoons reduced-fat mayonnaise, divided
: 4 thick slices tomato
: 4 teaspoons sliced fresh basil
: 1/8 teaspoon salt
: 1/8 teaspoon freshly ground pepper

How to Make Tomato & Basil Finger Sandwiches

Step-by-Step

1Cut bread into rounds slightly larger than your tomato"a biscuit cutter works well. Spread each slice with 2 teaspoons mayonnaise. Top with tomatoes, basil, salt and pepper.
2*****NUTRITION
Per serving: 75 calories; 2 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 12 g carbohydrates; 1 g added sugars; 2 g protein; 2 g fiber; 345 mg sodium; 118 mg potassium.
3****Tips
You can use cream cheese(any flavor) instead of mayonnaise and use the bread of your choice. Try turkey and swiss, use a small biscuit cutter to make meats and cheeses small. I like this recipe and it would be great with avocados too. So many great ideas.