Tomato & Basil Finger Sandwiches
1 photo of Tomato & Basil Finger Sandwiches Recipe
By
Eileen Hineline
@HappyCooking56
7
This is a simple easy great appetizer or snack. No need to heat up the kitchen when you get hungry with this recipe. Healthy too.
Recipe from Web site- EatingWell.
Recipe from Web site- EatingWell.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
No-Cook or Other
Ingredients
-
·4 slices whole-wheat bread
-
·8 teaspoons reduced-fat mayonnaise, divided
-
·4 thick slices tomato
-
·4 teaspoons sliced fresh basil
-
·1/8 teaspoon salt
-
·1/8 teaspoon freshly ground pepper
How to Make Tomato & Basil Finger Sandwiches
- Cut bread into rounds slightly larger than your tomato"a biscuit cutter works well. Spread each slice with 2 teaspoons mayonnaise. Top with tomatoes, basil, salt and pepper.
- *****NUTRITION
Per serving: 75 calories; 2 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 12 g carbohydrates; 1 g added sugars; 2 g protein; 2 g fiber; 345 mg sodium; 118 mg potassium. - ****Tips
You can use cream cheese(any flavor) instead of mayonnaise and use the bread of your choice. Try turkey and swiss, use a small biscuit cutter to make meats and cheeses small. I like this recipe and it would be great with avocados too. So many great ideas.
About Tomato & Basil Finger Sandwiches
Course/Dish: Other Snacks, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic
