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those chicken things

(1 RATING)
40 Pinches
CarolinNNY avatar
Tupper Lake, NY
Updated on Feb 4, 2012

Found this recipe, somewhere, so I hope I am not taking credit for something that someone else created. Whatever, These are the best appetizers. They carry well to summer parties.

prep time 3 Hr
cook time 1 Hr
method ---
yield 12 serving(s)

Ingredients

  • 3 pounds chicken breast halves, skinless and boneless
  • 1 pound sliced bacon
  • 1/4 cup orange juice
  • 1 teaspoon dijon mustard
  • 1 teaspoon worcestershire sauce
  • 1/4 cup vegetable oil
  • 3 cloves garlic, minced
  • 1/4 cup parsley, minced
  • 1 teaspoon dried oregano
  • 2 pounds jalapeno peppers, fresh
  • 1/4 cup lemon juice, fresh

How To Make those chicken things

  • Step 1
    In the freezer, chill the chicken breasts until partially frozen, flat on a cookie sheet. Slice thinly. Marinate sliced chicken in orange juice, lemon juice,mustard, Worcestershire, oil garlic, parsley, and oregano, for at least 3 hours or over night.
  • Step 2
    Cut a slit in each Jalapeno pepper and remove the seeeds and ribs. Stuff with the marinated chicken strips. Wrap each pepper with 1/2 - whole slice of bacon, depending on how large your peppers are, securing with a tooth pick.
  • Step 3
    Grill over charcoal or a gas grill, until the peppers are charred, to ensure the chicken has cooked.
  • Step 4
    NOTE: I usually prepare the filling and peppers the day ahead.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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