Those Chicken Things

Those Chicken Things

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Carol Nye

By
@CarolinNNY

Found this recipe, somewhere, so I hope I am not taking credit for something that someone else created. Whatever, These are the best appetizers. They carry well to summer parties.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
3 Hr
Cook:
1 Hr

Ingredients

  • 3 lb
    chicken breast halves, skinless and boneless
  • 1 lb
    sliced bacon
  • 1/4 c
    orange juice
  • 1 tsp
    dijon mustard
  • 1 tsp
    worcestershire sauce
  • 1/4 c
    vegetable oil
  • 3 clove
    garlic, minced
  • 1/4 c
    parsley, minced
  • 1 tsp
    dried oregano
  • 2 lb
    jalapeno peppers, fresh
  • 1/4 c
    lemon juice, fresh

How to Make Those Chicken Things

Step-by-Step

  1. In the freezer, chill the chicken breasts until partially frozen, flat on a cookie sheet. Slice thinly. Marinate sliced chicken in orange juice, lemon juice,mustard, Worcestershire, oil garlic, parsley, and oregano, for at least 3 hours or over night.
  2. Cut a slit in each Jalapeno pepper and remove the seeeds and ribs. Stuff with the marinated chicken strips. Wrap each pepper with 1/2 - whole slice of bacon, depending on how large your peppers are, securing with a tooth pick.
  3. Grill over charcoal or a gas grill, until the peppers are charred, to ensure the chicken has cooked.
  4. NOTE: I usually prepare the filling and peppers the day ahead.

Printable Recipe Card

About Those Chicken Things





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