the best way to keep guacamole green

How To Make the best way to keep guacamole green

• Step 1
  Cut the avocados in half and remove the pit. Spoon the flesh of the avocados into a molcajete, mortar and pestle, or mixing bowl. Add the onion, pepper, cilantro and salt and combine. Add the lime juice and stir gently, so as not to crush the ingredients too aggressively.
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  Step 2
  Keep It Green: Make your guacamole. Put it in a bowl that has a tight fitting lid. Pack the guacamole tightly in the bowl or jar, pressing out air bubbles.
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  Step 3
  Dribble in some lukewarm water. Fill a measuring cup and pour it gently down the sides. Make sure the water covers the surface of the guacamole to about a 1/2 inch of water.
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  Step 4
  Put on the lid and chill for up to 3 days if desired.
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  Step 5
  When ready to use, take off lid and gently pour out the water. Add the tomato.
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  Step 6
  Stir up ingredients to incorporate any extra moisture.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!