The Best Way to Keep Guacamole Green
Use your favorite recipe for guacamole or the one below. Keep it green as directed.
This information from the Avocado Growers Association.
- ripe avocados
- 1/4 c
- finely chopped red onion
- jalapeño pepper, minced(more or less,to taste)
- 1/4 c
- chopped cilantro leaves and upper stems
- 1 medium
- red ripe tomato,seeded and diced
- or two of coarse salt
- juice from 1 lime
How to Make The Best Way to Keep Guacamole Green
- 1Cut the avocados in half and remove the pit. Spoon the flesh of the avocados into a molcajete, mortar and pestle, or mixing bowl. Add the onion, pepper, cilantro and salt and combine. Add the lime juice and stir gently, so as not to crush the ingredients too aggressively.