The best italian antipasto

Name: The best italian antipasto
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 20 oz pkg organic mixed greens; 1/4 lb thickly sliced deli ham, cut into bite size pieces; 1/4 lb genoa salami, cut into 1" pieces; 1/2 lb mozzarella cheese, cut into 1" chunks; 2 large ripe tomatoes, cut into chunks; 1 6 oz jar marinated artichoke hearts, drained; 1 7 oz jar roasted red peppers, drained, cut into 1/2" strips; 6 pepperoncini peppers; 20 extra lg pitted black olives; 1/2 c light italian dressing

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By sherry monfils
@smonfils

Very tasty salad that I serve as a meal, or you can serve it as an appetizer.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Ingredients

1

20 oz pkg organic mixed greens
1/4 lb

thickly sliced deli ham, cut into bite size pieces
1/4 lb

genoa salami, cut into 1" pieces
1/2 lb

mozzarella cheese, cut into 1" chunks
2 large

ripe tomatoes, cut into chunks
1

6 oz jar marinated artichoke hearts, drained
1

7 oz jar roasted red peppers, drained, cut into 1/2" strips
6

pepperoncini peppers
20

extra lg pitted black olives
1/2 c

light italian dressing
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How to Make The best italian antipasto

Step-by-Step

On a lg platter, arrange mixed greens. Arrange all other ingredients, except for dressing, in a decorative fashion over greens.
Drizzle dressing over all ingredients. Lightly toss.

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