The best italian antipasto

The Best Italian Antipasto Recipe

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sherry monfils


Very tasty salad that I serve as a meal, or you can serve it as an appetizer.


★★★★★ 1 vote

20 Min


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20 oz pkg organic mixed greens
1/4 lb
thickly sliced deli ham, cut into bite size pieces
1/4 lb
genoa salami, cut into 1" pieces
1/2 lb
mozzarella cheese, cut into 1" chunks
2 large
ripe tomatoes, cut into chunks
6 oz jar marinated artichoke hearts, drained
7 oz jar roasted red peppers, drained, cut into 1/2" strips
pepperoncini peppers
extra lg pitted black olives
1/2 c
light italian dressing

How to Make The best italian antipasto


  • 1On a lg platter, arrange mixed greens. Arrange all other ingredients, except for dressing, in a decorative fashion over greens.
  • 2Drizzle dressing over all ingredients. Lightly toss.

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