The best italian antipasto
By
sherry monfils
@smonfils
1
Very tasty salad that I serve as a meal, or you can serve it as an appetizer.
Ingredients
- 1
- 20 oz pkg organic mixed greens
- 1/4 lb
- thickly sliced deli ham, cut into bite size pieces
- 1/4 lb
- genoa salami, cut into 1" pieces
- 1/2 lb
- mozzarella cheese, cut into 1" chunks
- 2 large
- ripe tomatoes, cut into chunks
- 1
- 6 oz jar marinated artichoke hearts, drained
- 1
- 7 oz jar roasted red peppers, drained, cut into 1/2" strips
- 6
- pepperoncini peppers
- 20
- extra lg pitted black olives
- 1/2 c
- light italian dressing
How to Make The best italian antipasto
- 1On a lg platter, arrange mixed greens. Arrange all other ingredients, except for dressing, in a decorative fashion over greens.
- 2Drizzle dressing over all ingredients. Lightly toss.
About The best italian antipasto
Other Tag: Quick & Easy
Hashtags: #best, #antipasto
