the best italian antipasto

Name: The best italian antipasto
Prep time: 20 min
Yield: 4
Ingredients: 1 - 20 oz pkg organic mixed greens; 1/4 pound(s) thickly sliced deli ham, cut into bite size pieces; 1/4 pound(s) genoa salami, cut into 1" pieces; 1/2 pound(s) mozzarella cheese, cut into 1" chunks; 2 large ripe tomatoes, cut into chunks; 1 - 6 oz jar marinated artichoke hearts, drained; 1 - 7 oz jar roasted red peppers, drained, cut into 1/2" strips; 6 - pepperoncini peppers; 20 - extra lg pitted black olives; 1/2 cup(s) light italian dressing

(1 RATING)

48 Pinches

sherry monfils

worcester, MA

Updated on May 4, 2013

Very tasty salad that I serve as a meal, or you can serve it as an appetizer.

Rate

No Image

prep time 20 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1 - 20 oz pkg organic mixed greens
1/4 pound thickly sliced deli ham, cut into bite size pieces
1/4 pound genoa salami, cut into 1" pieces
1/2 pound mozzarella cheese, cut into 1" chunks
2 large ripe tomatoes, cut into chunks
1 - 6 oz jar marinated artichoke hearts, drained
1 - 7 oz jar roasted red peppers, drained, cut into 1/2" strips
6 - pepperoncini peppers
20 - extra lg pitted black olives
1/2 cup light italian dressing

How To Make the best italian antipasto

Step 1

On a lg platter, arrange mixed greens. Arrange all other ingredients, except for dressing, in a decorative fashion over greens.

Step 2

Drizzle dressing over all ingredients. Lightly toss.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes