the best italian antipasto

Ingredients For the best italian antipasto

• 1

  20 oz pkg organic mixed greens
• 1/4 lb

  thickly sliced deli ham, cut into bite size pieces
• 1/4 lb

  genoa salami, cut into 1" pieces
• 1/2 lb

  mozzarella cheese, cut into 1" chunks
• 2 lg

  ripe tomatoes, cut into chunks
• 1

  6 oz jar marinated artichoke hearts, drained
• 1

  7 oz jar roasted red peppers, drained, cut into 1/2" strips
• 6

  pepperoncini peppers
• 20

  extra lg pitted black olives
• 1/2 c

  light italian dressing