The best italian antipasto
By
sherry monfils
@smonfils
1
Ingredients
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120 oz pkg organic mixed greens
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1/4 lbthickly sliced deli ham, cut into bite size pieces
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1/4 lbgenoa salami, cut into 1" pieces
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1/2 lbmozzarella cheese, cut into 1" chunks
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2 largeripe tomatoes, cut into chunks
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16 oz jar marinated artichoke hearts, drained
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17 oz jar roasted red peppers, drained, cut into 1/2" strips
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6pepperoncini peppers
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20extra lg pitted black olives
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1/2 clight italian dressing
How to Make The best italian antipasto
- On a lg platter, arrange mixed greens. Arrange all other ingredients, except for dressing, in a decorative fashion over greens.
- Drizzle dressing over all ingredients. Lightly toss.