Texas Caviar

Name: Texas Caviar
Prep time: 20 min
Total time: 20 min
Yield: 0
Ingredients: 1 (15 oz) can(s) black-eyed peas, drained and rinsed; 1 (4 oz) can(s) black olives, chopped; 1/2 c green bell pepper, finely chopped; 1/4 c red bell pepper, finely chopped; 4 medium scallions (white and 2 inches green), finely chopped; 2 clove garlic, minced; 1/4 c pickled jalapeno peppers, minced; 1 tsp ground cumin; 2 Tbsp fresh cilantro, chopped; 1 Tbsp apple cider vinegar; 1/4 tsp salt; 2 Tbsp olive oil

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By Lee Dowell
@BistroChef

This is a very old family recipe and has been gradually updated through out the years. Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Makes 3 1/2 cups

Prep:

20 Min

Ingredients

1 (15 oz) can(s)

black-eyed peas, drained and rinsed
1 (4 oz) can(s)

black olives, chopped
1/2 c

green bell pepper, finely chopped
1/4 c

red bell pepper, finely chopped
4 medium

scallions (white and 2 inches green), finely chopped
2 clove

garlic, minced
1/4 c

pickled jalapeno peppers, minced
1 tsp

ground cumin
2 Tbsp

fresh cilantro, chopped
1 Tbsp

apple cider vinegar
1/4 tsp

salt
2 Tbsp

olive oil
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How to Make Texas Caviar

Step-by-Step

In a large bowl, combine all ingredients.
Stir to mix well.
Cover and refrigerate, about 2 hours, until ready to serve. Serve with tortilla chips.

Printable Recipe Card

About Texas Caviar

Course/Dish: Appetizers Vegetable Appetizers

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

Texas Crabgrass

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