Texas Caviar

Texas Caviar Recipe

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Lee Dowell

By
@BistroChef

This is a very old family recipe and has been gradually updated through out the years. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 3 1/2 cups
Prep:
20 Min

Ingredients

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1 (15 oz) can(s)
black-eyed peas, drained and rinsed
1 (4 oz) can(s)
black olives, chopped
1/2 c
green bell pepper, finely chopped
1/4 c
red bell pepper, finely chopped
4 medium
scallions (white and 2 inches green), finely chopped
2 clove
garlic, minced
1/4 c
pickled jalapeno peppers, minced
1 tsp
ground cumin
2 Tbsp
fresh cilantro, chopped
1 Tbsp
apple cider vinegar
1/4 tsp
salt
2 Tbsp
olive oil

How to Make Texas Caviar

Step-by-Step

  • 1In a large bowl, combine all ingredients.
  • 2Stir to mix well.
  • 3Cover and refrigerate, about 2 hours, until ready to serve. Serve with tortilla chips.

Printable Recipe Card

About Texas Caviar

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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