scallions (white and 2 inches green), finely chopped
2 clove
garlic, minced
1/4 c
pickled jalapeno peppers, minced
1 tsp
ground cumin
2 Tbsp
fresh cilantro, chopped
1 Tbsp
apple cider vinegar
1/4 tsp
salt
2 Tbsp
olive oil
How To Make texas caviar
1
In a large bowl, combine all ingredients.
2
Stir to mix well.
3
Cover and refrigerate, about 2 hours, until ready to serve. Serve with tortilla chips.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!