Texas Caviar
By
Lee Dowell
@BistroChef
1
This is a very old family recipe and has been gradually updated through out the years. Enjoy!
Ingredients
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1 (15 oz) can(s)black-eyed peas, drained and rinsed
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1 (4 oz) can(s)black olives, chopped
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1/2 cgreen bell pepper, finely chopped
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1/4 cred bell pepper, finely chopped
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4 mediumscallions (white and 2 inches green), finely chopped
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2 clovegarlic, minced
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1/4 cpickled jalapeno peppers, minced
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1 tspground cumin
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2 Tbspfresh cilantro, chopped
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1 Tbspapple cider vinegar
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1/4 tspsalt
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2 Tbspolive oil
How to Make Texas Caviar
- In a large bowl, combine all ingredients.
- Stir to mix well.
- Cover and refrigerate, about 2 hours, until ready to serve. Serve with tortilla chips.
About Texas Caviar
Course/Dish: Appetizers, Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
