Texas Caviar
By
Lee Dowell
@BistroChef
1
This is a very old family recipe and has been gradually updated through out the years. Enjoy!
Ingredients
- 1 (15 oz) can(s)
- black-eyed peas, drained and rinsed
- 1 (4 oz) can(s)
- black olives, chopped
- 1/2 c
- green bell pepper, finely chopped
- 1/4 c
- red bell pepper, finely chopped
- 4 medium
- scallions (white and 2 inches green), finely chopped
- 2 clove
- garlic, minced
- 1/4 c
- pickled jalapeno peppers, minced
- 1 tsp
- ground cumin
- 2 Tbsp
- fresh cilantro, chopped
- 1 Tbsp
- apple cider vinegar
- 1/4 tsp
- salt
- 2 Tbsp
- olive oil
Step-By-Step
1In a large bowl, combine all ingredients.
2Stir to mix well.
3Cover and refrigerate, about 2 hours, until ready to serve. Serve with tortilla chips.
About Texas Caviar
Course/Dish: Appetizers, Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
