Texas Caviar

Texas Caviar

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Lee Dowell

By
@BistroChef

This is a very old family recipe and has been gradually updated through out the years. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 3 1/2 cups
Prep:
20 Min

Ingredients

  • 1 (15 oz) can(s)
    black-eyed peas, drained and rinsed
  • 1 (4 oz) can(s)
    black olives, chopped
  • 1/2 c
    green bell pepper, finely chopped
  • 1/4 c
    red bell pepper, finely chopped
  • 4 medium
    scallions (white and 2 inches green), finely chopped
  • 2 clove
    garlic, minced
  • 1/4 c
    pickled jalapeno peppers, minced
  • 1 tsp
    ground cumin
  • 2 Tbsp
    fresh cilantro, chopped
  • 1 Tbsp
    apple cider vinegar
  • 1/4 tsp
    salt
  • 2 Tbsp
    olive oil

How to Make Texas Caviar

Step-by-Step

  1. In a large bowl, combine all ingredients.
  2. Stir to mix well.
  3. Cover and refrigerate, about 2 hours, until ready to serve. Serve with tortilla chips.

Printable Recipe Card

About Texas Caviar

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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