texas caviar

★★★★★ 1 Review
BistroChef avatar
By Lee Dowell
from Overland Park, KS

This is a very old family recipe and has been gradually updated through out the years. Enjoy!

★★★★★ 1 Review
serves Makes 3 1/2 cups
prep time 20 Min

Ingredients For texas caviar

  • 1 (15 oz) can
    black-eyed peas, drained and rinsed
  • 1 (4 oz) can
    black olives, chopped
  • 1/2 c
    green bell pepper, finely chopped
  • 1/4 c
    red bell pepper, finely chopped
  • 4 md
    scallions (white and 2 inches green), finely chopped
  • 2 clove
    garlic, minced
  • 1/4 c
    pickled jalapeno peppers, minced
  • 1 tsp
    ground cumin
  • 2 Tbsp
    fresh cilantro, chopped
  • 1 Tbsp
    apple cider vinegar
  • 1/4 tsp
    salt
  • 2 Tbsp
    olive oil

How To Make texas caviar

  • 1
    In a large bowl, combine all ingredients.
  • 2
    Stir to mix well.
  • 3
    Cover and refrigerate, about 2 hours, until ready to serve. Serve with tortilla chips.
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