texas caviar

Ingredients

• 1 (15 oz) can black-eyed peas, drained and rinsed
• 1 (4 oz) can black olives, chopped
• 1/2 cup green bell pepper, finely chopped
• 1/4 cup red bell pepper, finely chopped
• 4 medium scallions (white and 2 inches green), finely chopped
• 2 cloves garlic, minced
• 1/4 cup pickled jalapeno peppers, minced
• 1 teaspoon ground cumin
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon salt
• 2 tablespoons olive oil