texas caviar (aka redneck caviar)
I get many requests for this item. I make it 12 pints at a time because when my friends know I have made it, they want some also. Quick and easy but really good. I found a picture on Tasty Kitchen and posted it because I don't have one of my own.
prep time
30 Min
cook time
method
No-Cook or Other
yield
Makes 6 pints
Ingredients
- 4 cans blackeyed peas, drained and rinsed
- 1 can whole kernel corn, drained and rinsed
- 3 - 4 - diced green onion (green and white portions)
- 1 - med red onion, diced
- 1/2 - green bell pepper, diced
- 1/2 - red bell pepper, diced
- 1/2 - yellow bell pepper, diced
- 4 - ribs celery, diced
- 3 - jalapeno peppers, seeded and diced
- 1 tablespoon minced garlic
- 1 teaspoon black pepper
- 12 ounces kraft zesty italian dressing
How To Make texas caviar (aka redneck caviar)
-
Step 1Mix all ingredients thoroughly in a large bowl. Chill in the refrigerator for 24 hours, stirring occasionally. Stir again before serving.
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Step 2This is great served as a dip with tortilla chips or poured over a bowl of your favorite lettuce…makes a great salad.
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Step 3It also makes great gifts when put into pint jars with handwritten labels and a nice ribbon.
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Step 4WILL STAY GOOD FOR 7 TO 10 DAYS IN REFRIGERATOR. MUST BE REFRIGERRATED AT ALL TIMES.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Dairy Free
Keyword:
#Onion
Keyword:
#corn
Keyword:
#dips
Keyword:
#salsas
Keyword:
#bell-peppers
Keyword:
#Tail-gating
Keyword:
#Family Gatherings
Keyword:
#salad
Keyword:
#blackeyed peas
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Southern
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