I get many requests for this item. I make it 12 pints at a time because when my friends know I have made it, they want some also. Quick and easy but really good. I found a picture on Tasty Kitchen and posted it because I don't have one of my own.
servesMakes 6 pints
prep time30 Min
methodNo-Cook or Other
blackeyed peas, drained and rinsed
whole kernel corn, drained and rinsed
3 - 4
diced green onion (green and white portions)
med red onion, diced
green bell pepper, diced
red bell pepper, diced
yellow bell pepper, diced
ribs celery, diced
jalapeno peppers, seeded and diced
kraft zesty italian dressing
How To Make
Mix all ingredients thoroughly in a large bowl. Chill in the refrigerator for 24 hours, stirring occasionally. Stir again before serving.
This is great served as a dip with tortilla chips or poured over a bowl of your favorite lettuce…makes a great salad.
It also makes great gifts when put into pint jars with handwritten labels and a nice ribbon.
WILL STAY GOOD FOR 7 TO 10 DAYS IN REFRIGERATOR. MUST BE REFRIGERRATED AT ALL TIMES.
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Categories & Tags for Texas Caviar (aka Redneck Caviar):