texas caviar

Name: Texas Caviar
Ingredients: 2- 14 oz. can(s) blackeyed peas- drained; 1- 15 oz. can(s) white hominy, drained; 4 - green onions, chopped; 1 - jalapeno pepper, chopped; 2 - garlic cloves, finely chopped; 2 - tomatoes, chopped; 1 - green pepper, chopped; 1 8oz. bottle(s) italian dressing; 1/2 cup(s) fresh parsley, chopped

(1 RATING)

34 Pinches

JD Jones

Wichita, KS

Updated on Oct 16, 2012

This is a fresh, spicy, chunky dip that can feed a crowd. I first tried it, years ago at a company party. I kept the recipe and our family looks forward to it each New Year's day!

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Ingredients

2- 14 oz. cans blackeyed peas- drained
1- 15 oz. cans white hominy, drained
4 - green onions, chopped
1 - jalapeno pepper, chopped
2 - garlic cloves, finely chopped
2 - tomatoes, chopped
1 - green pepper, chopped
1 8oz. bottles italian dressing
1/2 cup fresh parsley, chopped

How To Make texas caviar

Step 1

Combine all ingredients and chill. Serve with tortilla or pita chips.
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