Texas Caviar

Name: Texas Caviar
Cuisine: American
Ingredients: 2 can(s) (14 oz) black eyed peas, drained; 1 can(s) (15 oz) white hominy, drained; 2 medium tomatoes, chopped; 4 green onions, chopped; 2 clove garlic, minced; 1 jalapeno pepper, chopped; 1/2 c onion; 1/2 c chopped fresh parsley; 1 bottle (8 oz) italian salad dressing

By Lori Fleming
@NursyLori

A coworker brought this to our Christmas party this weekend and it was a huge hit with everyone.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Method:

No-Cook or Other

Ingredients

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2 can(s)

(14 oz) black eyed peas, drained
1 can(s)

(15 oz) white hominy, drained
2 medium

tomatoes, chopped
4

green onions, chopped
2 clove

garlic, minced
1

jalapeno pepper, chopped
1/2 c

onion
1/2 c

chopped fresh parsley
1 bottle

(8 oz) italian salad dressing

How to Make Texas Caviar

Step-by-Step

Combine all ingredients except salad dressing; mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in the refrigerator. Drain, serve with tortilla chips.

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