texas caviar

Name: Texas Caviar
Cuisine: American
Ingredients: 2 can(s) (14 oz) black eyed peas, drained; 1 can(s) (15 oz) white hominy, drained; 2 medium tomatoes, chopped; 4 - green onions, chopped; 2 clove(s) garlic, minced; 1 - jalapeno pepper, chopped; 1/2 cup(s) onion; 1/2 cup(s) chopped fresh parsley; 1 bottle(s) (8 oz) italian salad dressing

(2 RATINGS)

113 Pinches 1 Photo

Lori Fleming

Huntington, TX

Updated on Dec 19, 2011

A coworker brought this to our Christmas party this weekend and it was a huge hit with everyone.

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Ingredients

2 cans (14 oz) black eyed peas, drained
1 can (15 oz) white hominy, drained
2 medium tomatoes, chopped
4 - green onions, chopped
2 cloves garlic, minced
1 - jalapeno pepper, chopped
1/2 cup onion
1/2 cup chopped fresh parsley
1 bottle (8 oz) italian salad dressing

How To Make texas caviar

Step 1

Combine all ingredients except salad dressing; mix well.

Step 2

Pour salad dressing over mixture; cover and marinate at least 2 hours in the refrigerator.
Step 3

Drain, serve with tortilla chips.
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