Texas Caviar

Lori Fleming


A coworker brought this to our Christmas party this weekend and it was a huge hit with everyone.


★★★★★ 2 votes

No-Cook or Other


  • 2 can(s)
    (14 oz) black eyed peas, drained
  • 1 can(s)
    (15 oz) white hominy, drained
  • 2 medium
    tomatoes, chopped
  • 4
    green onions, chopped
  • 2 clove
    garlic, minced
  • 1
    jalapeno pepper, chopped
  • 1/2 c
  • 1/2 c
    chopped fresh parsley
  • 1 bottle
    (8 oz) italian salad dressing

How to Make Texas Caviar


  1. Combine all ingredients except salad dressing; mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in the refrigerator. Drain, serve with tortilla chips.

Printable Recipe Card

About Texas Caviar

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy Healthy

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