Texas Caviar
By
Lori Fleming
@NursyLori
1
A coworker brought this to our Christmas party this weekend and it was a huge hit with everyone.
Ingredients
- 2 can(s)
- (14 oz) black eyed peas, drained
- 1 can(s)
- (15 oz) white hominy, drained
- 2 medium
- tomatoes, chopped
- 4
- green onions, chopped
- 2 clove
- garlic, minced
- 1
- jalapeno pepper, chopped
- 1/2 c
- onion
- 1/2 c
- chopped fresh parsley
- 1 bottle
- (8 oz) italian salad dressing
How to Make Texas Caviar
- 1Combine all ingredients except salad dressing; mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in the refrigerator. Drain, serve with tortilla chips.
