Texas Caviar
By
Lori Fleming
@NursyLori
1
Ingredients
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2 can(s)(14 oz) black eyed peas, drained
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1 can(s)(15 oz) white hominy, drained
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2 mediumtomatoes, chopped
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4green onions, chopped
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2 clovegarlic, minced
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1jalapeno pepper, chopped
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1/2 conion
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1/2 cchopped fresh parsley
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1 bottle(8 oz) italian salad dressing
How to Make Texas Caviar
- Combine all ingredients except salad dressing; mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in the refrigerator. Drain, serve with tortilla chips.