Teriyaki Cocktail Franks

Skip Davis


My take on a different approach to Cocktail Frank Appetizers.
Limited ingredients. Easy fix.
First to disappear at parties.


★★★★★ 1 vote

6 to 8 as appetizers
5 Min
15 Min


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1 lb
cocktail franks or wieners cut in 1 inch pieces
1 jar(s)
apricot preserves (10 ounces)
1/2 c
barbecue sauce -- your favorite brand
2 Tbsp
teriyaki sauce
1 can(s)
pineapple chunks, 15 ounces, drained
1 large
green pepper, cut into 3/4 inch squares

How to Make Teriyaki Cocktail Franks


  • 1In large saucepan over medium heat, combine preserves, barbecue sauce and teriyaki sauce. Stir in franks, pineapple chunks and green pepper. Heat through.
  • 2Skewer on toothpicks. (1st pineapple, then frank and last, green pepper square).
  • 3Transfer skewers to chafing dish. Keep warm over low heat.
  • 4Serves: 6 to 8 as appetizers

Printable Recipe Card

About Teriyaki Cocktail Franks

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