Real Recipes From Real Home Cooks ®

teriyaki cocktail franks

(1 rating)
Recipe by
Skip Davis
Morton, MS

My take on a different approach to Cocktail Frank Appetizers. Limited ingredients. Easy fix. First to disappear at parties.

(1 rating)
yield 6 to 8 as appetizers
prep time 5 Min
cook time 15 Min

Ingredients For teriyaki cocktail franks

  • 1 lb
    cocktail franks or wieners cut in 1 inch pieces
  • 1 jar
    apricot preserves (10 ounces)
  • 1/2 c
    barbecue sauce -- your favorite brand
  • 2 Tbsp
    teriyaki sauce
  • 1 can
    pineapple chunks, 15 ounces, drained
  • 1 lg
    green pepper, cut into 3/4 inch squares

How To Make teriyaki cocktail franks

  • 1
    In large saucepan over medium heat, combine preserves, barbecue sauce and teriyaki sauce. Stir in franks, pineapple chunks and green pepper. Heat through.
  • 2
    Skewer on toothpicks. (1st pineapple, then frank and last, green pepper square).
  • 3
    Transfer skewers to chafing dish. Keep warm over low heat.
  • 4
    Serves: 6 to 8 as appetizers