teriyaki cocktail franks

Name: Teriyaki Cocktail Franks
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound(s) cocktail franks or wieners cut in 1 inch pieces; 1 jar(s) apricot preserves (10 ounces); 1/2 cup(s) barbecue sauce -- your favorite brand; 2 tablespoon(s) teriyaki sauce; 1 can(s) pineapple chunks, 15 ounces, drained; 1 large green pepper, cut into 3/4 inch squares

(1 RATING)

165 Pinches 1 Photo

Skip Davis

Morton, MS

Updated on Sep 30, 2011

My take on a different approach to Cocktail Frank Appetizers. Limited ingredients. Easy fix. First to disappear at parties.

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 6 to 8 as appetizers

Ingredients

1 pound cocktail franks or wieners cut in 1 inch pieces
1 jar apricot preserves (10 ounces)
1/2 cup barbecue sauce -- your favorite brand
2 tablespoons teriyaki sauce
1 can pineapple chunks, 15 ounces, drained
1 large green pepper, cut into 3/4 inch squares

How To Make teriyaki cocktail franks

Step 1

In large saucepan over medium heat, combine preserves, barbecue sauce and teriyaki sauce. Stir in franks, pineapple chunks and green pepper. Heat through.

Step 2

Skewer on toothpicks. (1st pineapple, then frank and last, green pepper square).
Step 3

Transfer skewers to chafing dish. Keep warm over low heat.
Step 4

Serves: 6 to 8 as appetizers
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