Teriyaki Cocktail Franks

Skip Davis


My take on a different approach to Cocktail Frank Appetizers.
Limited ingredients. Easy fix.
First to disappear at parties.


★★★★★ 1 vote

6 to 8 as appetizers
5 Min
15 Min


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  • 1 lb
    cocktail franks or wieners cut in 1 inch pieces
  • 1 jar(s)
    apricot preserves (10 ounces)
  • 1/2 c
    barbecue sauce -- your favorite brand
  • 2 Tbsp
    teriyaki sauce
  • 1 can(s)
    pineapple chunks, 15 ounces, drained
  • 1 large
    green pepper, cut into 3/4 inch squares

How to Make Teriyaki Cocktail Franks


  1. In large saucepan over medium heat, combine preserves, barbecue sauce and teriyaki sauce. Stir in franks, pineapple chunks and green pepper. Heat through.
  2. Skewer on toothpicks. (1st pineapple, then frank and last, green pepper square).
  3. Transfer skewers to chafing dish. Keep warm over low heat.
  4. Serves: 6 to 8 as appetizers

Printable Recipe Card

About Teriyaki Cocktail Franks

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