taco avocado wraps

Name: Taco Avocado Wraps
Prep time: 15 min
Yield: 4
Ingredients: 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) sour cream; 1 can(s) 4 oz. green chiles, chopped & drained; 1 tablespoon(s) taco seasoning mix; 4 - flour tortillas plain or flavored; 2 medium avocados, peeled and pitted; 2 - plum tomatoes; 1 can(s) 4 oz. sliced ripe black olives; 1 - handful of greens ( lettuce, spinach, escarole, sprouts) any green you prefer

(1 RATING)

76 Pinches 1 Photo

Natalie Loop

Hudson, MI

Updated on Nov 4, 2012

These are a few of my favorite things. This is a nice and light snack, lunch, appetizer. However you slice it it's a fiesta in your mouth Ole!

Rate

prep time 15 Min

cook time

method ---

yield 4 serving(s)

Ingredients

8 ounces cream cheese, room temperature
1/2 cup sour cream
1 can 4 oz. green chiles, chopped & drained
1 tablespoon taco seasoning mix
4 - flour tortillas plain or flavored
2 medium avocados, peeled and pitted
2 - plum tomatoes
1 can 4 oz. sliced ripe black olives
1 - handful of greens ( lettuce, spinach, escarole, sprouts) any green you prefer

How To Make taco avocado wraps

Step 1

In a small bowl combine cream cheese, sour cream, chiles, taco seasoning.

Step 2

Spread 1/2 c. over tortilla top with greens, avocados, tomatoes, olives and roll up. Slice on diagonal. Hold in place with tootpicks.
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