Taco Avocado Wraps

Natalie Loop


These are a few of my favorite things. This is a nice and light snack, lunch, appetizer. However you slice it it's a fiesta in your mouth Ole!


★★★★★ 1 vote

15 Min


  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    sour cream
  • 1 can(s)
    4 oz. green chiles, chopped & drained
  • 1 Tbsp
    taco seasoning mix
  • 4
    flour tortillas plain or flavored
  • 2 medium
    avocados, peeled and pitted
  • 2
    plum tomatoes
  • 1 can(s)
    4 oz. sliced ripe black olives
  • 1
    handful of greens ( lettuce, spinach, escarole, sprouts) any green you prefer

How to Make Taco Avocado Wraps


  1. In a small bowl combine cream cheese, sour cream, chiles, taco seasoning.
  2. Spread 1/2 c. over tortilla top with greens, avocados, tomatoes, olives and roll up. Slice on diagonal. Hold in place with tootpicks.

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