tabouleh with chick peas

Ingredients For tabouleh with chick peas

• 1/2 can

  very fine bulgar wheat, uncooked
• 2 bunch

  parsley (curly or flat) large stems discarded, chopped
• 1 md

  red onion, minced
• 2 md

  tomatoes, chopped
• 1/4 c

  fresh mint, chopped (or 1 tsp dried)
• 1 tsp

  salt
• 1/3 c

  lemon juice (preferably fresh)
• 1/3 c

  olive oil (more if needed)
• 1 can

  chick peas (15.5 oz), drained and rinsed