sweet potato cheese ball

Name: Sweet Potato Cheese Ball
Prep time: 10 min
Yield: 3
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 2 cup(s) cold mashed sweet potatoes; 1/4 cup(s) finely chopped green onions, some tops too; 1/2 teaspoon(s) seasoned salt; 1 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) tabasco sauce, or more; 1/4 cup(s) chopped pecans or walnuts

(1 RATING)

80 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Nov 22, 2011

This is real good and an easy way to use up any leftover sweet potatoes no matter what is mixed with them just add these ingredients in also. So good with bread sticks, vegetables, of crackers.

Rate

prep time 10 Min

cook time

method Blend

yield 3 cups dip or cheese ball

Ingredients

8 ounces cream cheese, softened
2 cups cold mashed sweet potatoes
1/4 cup finely chopped green onions, some tops too
1/2 teaspoon seasoned salt
1 teaspoon worcestershire sauce
1/2 teaspoon tabasco sauce, or more
1/4 cup chopped pecans or walnuts

How To Make sweet potato cheese ball

Step 1

In a mixing bowl, beat cream cheese and potatoes until smooth. Add remaining ingredients; mix well. Cover and refrigerate for 4 hours or overnight. Shape into a ball or log; cover and refrigerate until firm (about 3 more hours). Serve with crackers, bread sticks or vegetables spears.
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