Sweet Potato Cheese Ball

Name: Sweet Potato Cheese Ball
Prep time: 10 min
Total time: 10 min
Yield: 3 cups dip or cheese ball
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 2 c cold mashed sweet potatoes; 1/4 c finely chopped green onions, some tops too; 1/2 tsp seasoned salt; 1 tsp worcestershire sauce; 1/2 tsp tabasco sauce, or more; 1/4 c chopped pecans or walnuts

By Pat Duran
@kitchenChatter

This is real good and an easy way to use up any leftover sweet potatoes no matter what is mixed with them just add these ingredients in also. So good with bread sticks, vegetables, of crackers.

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

3 cups dip or cheese ball

Prep:

10 Min

Method:

Blend

Ingredients

Add to Grocery List

8 oz

cream cheese, softened
2 c

cold mashed sweet potatoes
1/4 c

finely chopped green onions, some tops too
1/2 tsp

seasoned salt
1 tsp

worcestershire sauce
1/2 tsp

tabasco sauce, or more
1/4 c

chopped pecans or walnuts

How to Make Sweet Potato Cheese Ball

Step-by-Step

In a mixing bowl, beat cream cheese and potatoes until smooth. Add remaining ingredients; mix well. Cover and refrigerate for 4 hours or overnight. Shape into a ball or log; cover and refrigerate until firm (about 3 more hours). Serve with crackers, bread sticks or vegetables spears.

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