Sweet Potato Cheese Ball

2
Pat Duran

By
@kitchenChatter

This is real good and an easy way to use up any leftover sweet potatoes no matter what is mixed with them just add these ingredients in also. So good with bread sticks, vegetables, of crackers.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 cups dip or cheese ball
Prep:
10 Min
Method:
Blend

Ingredients

  • 8 oz
    cream cheese, softened
  • 2 c
    cold mashed sweet potatoes
  • 1/4 c
    finely chopped green onions, some tops too
  • 1/2 tsp
    seasoned salt
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    tabasco sauce, or more
  • 1/4 c
    chopped pecans or walnuts

How to Make Sweet Potato Cheese Ball

Step-by-Step

  1. In a mixing bowl, beat cream cheese and potatoes until smooth. Add remaining ingredients; mix well. Cover and refrigerate for 4 hours or overnight. Shape into a ball or log; cover and refrigerate until firm (about 3 more hours). Serve with crackers, bread sticks or vegetables spears.

Printable Recipe Card

About Sweet Potato Cheese Ball

Main Ingredient: Potatoes
Regional Style: American



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