Sweet Potato Cheese Ball
By
Pat Duran
@kitchenChatter
1
This is real good and an easy way to use up any leftover sweet potatoes no matter what is mixed with them just add these ingredients in also. So good with bread sticks, vegetables, of crackers.
Rating:
★★★★★ 1 vote
Comments:
Serves:
3 cups dip or cheese ball
Prep:
10 Min
Method:
Blend
Ingredients
- 8 oz
- cream cheese, softened
- 2 c
- cold mashed sweet potatoes
- 1/4 c
- finely chopped green onions, some tops too
- 1/2 tsp
- seasoned salt
- 1 tsp
- worcestershire sauce
- 1/2 tsp
- tabasco sauce, or more
- 1/4 c
- chopped pecans or walnuts
How to Make Sweet Potato Cheese Ball
- 1In a mixing bowl, beat cream cheese and potatoes until smooth. Add remaining ingredients; mix well. Cover and refrigerate for 4 hours or overnight. Shape into a ball or log; cover and refrigerate until firm (about 3 more hours). Serve with crackers, bread sticks or vegetables spears.
About Sweet Potato Cheese Ball
Course/Dish: Cheese Appetizers, Vegetable Appetizers
Main Ingredient: Potatoes
Regional Style: American
