sweet potato cheese ball

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This is real good and an easy way to use up any leftover sweet potatoes no matter what is mixed with them just add these ingredients in also. So good with bread sticks, vegetables, of crackers.

★★★★★ 1 Review
serves 3 cups dip or cheese ball
prep time 10 Min
method Blend

Ingredients For sweet potato cheese ball

  • 8 oz
    cream cheese, softened
  • 2 c
    cold mashed sweet potatoes
  • 1/4 c
    finely chopped green onions, some tops too
  • 1/2 tsp
    seasoned salt
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    tabasco sauce, or more
  • 1/4 c
    chopped pecans or walnuts

How To Make sweet potato cheese ball

  • 1
    In a mixing bowl, beat cream cheese and potatoes until smooth. Add remaining ingredients; mix well. Cover and refrigerate for 4 hours or overnight. Shape into a ball or log; cover and refrigerate until firm (about 3 more hours). Serve with crackers, bread sticks or vegetables spears.
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