sweet pepper relish
(1 RATING)
This come's from the Levee Mercantile Vintage Recipe Collection. I found this at the St.Louis Arch Country Store back in 2009....
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prep time
25 Min
cook time
method
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yield
Makes 5-6 pints
Ingredients
- 12 medium red & green bell peppers,onions,finely chopped
- 2 cups white vinegar
- 2 cups sugar
- 3 tablespoons canning salt
How To Make sweet pepper relish
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Step 1Finely chop the peppers and onion, cov er with boiling water and let stand five minutes.Drain place in a large stockpot or kettle. Add vinegar,sugar,salt;boil five minutes.Pour into hot sterilized jars and seal immediately...
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Step 2Note: Following canning jar instructions for processing times and the current USDA guidelines for home canning..
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