Sweet & Hot Dill Pickles

1
Janet Taylor

By
@jharptay

Tastes like homemade and worth the wait!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Lots - 46 ounces
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 46 oz jar(s)
    whole kosher dill pickles
  • 2 c
    sugar
  • 1 Tbsp
    tabasco sauce (or hot sauce of your choice)

How to Make Sweet & Hot Dill Pickles

Step-by-Step

  1. Drain the pickles, discarding the juice. Slice the pickles into 1 to 2 inch chunks and return to pickle jar.
  2. Add the sugar and hot sauce to the pickles.
  3. Seal the jar and shake until sugar dissolves. Let stand at room temperature for 13 days, shaking the jar 1 to 2 times per day. On day 14 put the jar in refrigerator until ready to serve.

Printable Recipe Card

About Sweet & Hot Dill Pickles

Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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