Sweet & Hot Dill Pickles

Janet Taylor


Tastes like homemade and worth the wait!


★★★★★ 1 vote

Lots - 46 ounces
15 Min
No-Cook or Other


How to Make Sweet & Hot Dill Pickles


  1. Drain the pickles, discarding the juice. Slice the pickles into 1 to 2 inch chunks and return to pickle jar.
  2. Add the sugar and hot sauce to the pickles.
  3. Seal the jar and shake until sugar dissolves. Let stand at room temperature for 13 days, shaking the jar 1 to 2 times per day. On day 14 put the jar in refrigerator until ready to serve.

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About Sweet & Hot Dill Pickles

Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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