sweet & hot dill pickles
Tastes like homemade and worth the wait!
prep time
15 Min
cook time
method
No-Cook or Other
yield
Lots - 46 ounces
Ingredients
- 46 oz jars whole kosher dill pickles
- 2 cups sugar
- 1 tablespoon tabasco sauce (or hot sauce of your choice)
How To Make sweet & hot dill pickles
-
Step 1Drain the pickles, discarding the juice. Slice the pickles into 1 to 2 inch chunks and return to pickle jar.
-
Step 2Add the sugar and hot sauce to the pickles.
-
Step 3Seal the jar and shake until sugar dissolves. Let stand at room temperature for 13 days, shaking the jar 1 to 2 times per day. On day 14 put the jar in refrigerator until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Appetizers
Category:
Other Snacks
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#canning
Keyword:
#homemade
Keyword:
#pickles
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Southern
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