Sweet & Hot Dill Pickles
How to Make Sweet & Hot Dill Pickles
- Drain the pickles, discarding the juice. Slice the pickles into 1 to 2 inch chunks and return to pickle jar.
- Add the sugar and hot sauce to the pickles.
- Seal the jar and shake until sugar dissolves. Let stand at room temperature for 13 days, shaking the jar 1 to 2 times per day. On day 14 put the jar in refrigerator until ready to serve.