Sweet & Hot Dill Pickles

Janet Taylor


Tastes like homemade and worth the wait!


★★★★★ 1 vote

Lots - 46 ounces
15 Min
No-Cook or Other


Add to Grocery List

46 oz jar(s)
whole kosher dill pickles
2 c
1 Tbsp
tabasco sauce (or hot sauce of your choice)

How to Make Sweet & Hot Dill Pickles


  • 1Drain the pickles, discarding the juice. Slice the pickles into 1 to 2 inch chunks and return to pickle jar.
  • 2Add the sugar and hot sauce to the pickles.
  • 3Seal the jar and shake until sugar dissolves. Let stand at room temperature for 13 days, shaking the jar 1 to 2 times per day. On day 14 put the jar in refrigerator until ready to serve.

Printable Recipe Card

About Sweet & Hot Dill Pickles

Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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