Real Recipes From Real Home Cooks ®

sweet corn fritter

★★★★★ 2
a recipe by
Joey Wolf
Oquawka, IL

Got this off of fb, we just love them.

★★★★★ 2
serves 4-6
prep time 5 Min
cook time 15 Min

Ingredients For sweet corn fritter

  • 2
    ears of sweetcorn, about 2 c cut off the cob
  • 1/2 c
  • 1/3 c
    yellow cornmeal
  • 1 tsp
  • 1/2 tsp
    baking soda
  • 1
  • 1/2 c
  • 4 Tbsp
    olive oil
  • 1 Tbsp
  • 1/2 c
    grated cheese (optional)
  • 2 Tbsp
    bacon bits (optional)
  • 1/4 c
    finely minced onion (optional)

How To Make sweet corn fritter

  • 1
    Sift dry ingredients together in a small mixing bowl.
  • 2
    Make a well in the dry ingredients, add the egg and milk.
  • 3
    Stir until just combined, mixture will be lumpy
  • 4
    IF you are using the optional ingredients (and I highly recommend them) add them now and stir all together gently.
  • 5
    Fry these up in the melted butter and olive oil at a med heat, make sure you skillet is hot before adding the fritters.....also, you only need 1/8 to 1/4 inch of oil to fry these in. Fry them until lightly browned on each side, remove to paper towels to drain and can salt and pepper to taste.
  • 6
    We like these for breakfast, but they make a nice side for fish or grilled foods too.