sweet corn fritter

Name: Sweet Corn Fritter
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 2 - ears of sweetcorn, about 2 c cut off the cob; 1/2 cup(s) flour; 1/3 cup(s) yellow cornmeal; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1 - egg; 1/2 cup(s) milk; 4 tablespoon(s) olive oil; 1 tablespoon(s) butter; 1/2 cup(s) grated cheese (optional); 2 tablespoon(s) bacon bits (optional); 1/4 cup(s) finely minced onion (optional)

(2 RATINGS)

89 Pinches

Joey Wolf

Burlington, IA

Updated on Aug 27, 2013

Got this off of fb, we just love them.

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prep time 5 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

2 - ears of sweetcorn, about 2 c cut off the cob
1/2 cup flour
1/3 cup yellow cornmeal
1 teaspoon salt
1/2 teaspoon baking soda
1 - egg
1/2 cup milk
4 tablespoons olive oil
1 tablespoon butter
1/2 cup grated cheese (optional)
2 tablespoons bacon bits (optional)
1/4 cup finely minced onion (optional)

How To Make sweet corn fritter

Step 1

Sift dry ingredients together in a small mixing bowl.

Step 2

Make a well in the dry ingredients, add the egg and milk.
Step 3

Stir until just combined, mixture will be lumpy
Step 4

IF you are using the optional ingredients (and I highly recommend them) add them now and stir all together gently.
Step 5

Fry these up in the melted butter and olive oil at a med heat, make sure you skillet is hot before adding the fritters.....also, you only need 1/8 to 1/4 inch of oil to fry these in. Fry them until lightly browned on each side, remove to paper towels to drain and enjoy....you can salt and pepper to taste.
Step 6

We like these for breakfast, but they make a nice side for fish or grilled foods too.
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