I dehydrate my own home
grown tomatoes. I put them in wide mouth jars, add 3-4 cloves of garlic, good olive oil to cover; and can in hot water bath for 10 min.
prep time30 Min
cube of unsalted butter
3 - 4 Tbsp
chopped sun dried tomatoes in oil (homemade or store bought)
How To Make
Put sun-dried tomatoes & butter in food processor or blender until blended into a paste. Keep in covered jar in refrigerator for 2 weeks; or freeze in ice cube trays with a pattern.
Will soften quickly. Great on baguettes or meat.
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