Sun Dried Tomato Paste/Butter

★★★★★ 1 Review
lindakayefrancis12 avatar
By Linda Edwards-Jackson
from Boise, ID. & Dallas, NC

I dehydrate my own home grown tomatoes. I put them in wide mouth jars, add 3-4 cloves of garlic, good olive oil to cover; and can in hot water bath for 10 min.

prep time 30 Min
method Blend

Ingredients

  • 1
    cube of unsalted butter
  • 3 - 4 Tbsp
    chopped sun dried tomatoes in oil (homemade or store bought)
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How To Make

  • 1
    Put sun-dried tomatoes & butter in food processor or blender until blended into a paste. Keep in covered jar in refrigerator for 2 weeks; or freeze in ice cube trays with a pattern.
  • 2
    Will soften quickly. Great on baguettes or meat.
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