sun dried tomato paste/butter
(1 RATING)
I dehydrate my own home grown tomatoes. I put them in wide mouth jars, add 3-4 cloves of garlic, good olive oil to cover; and can in hot water bath for 10 min.
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prep time
30 Min
cook time
method
Blend
yield
Ingredients
- 1 - cube of unsalted butter
- 3 - 4 tablespoons chopped sun dried tomatoes in oil (homemade or store bought)
How To Make sun dried tomato paste/butter
-
Step 1Put sun-dried tomatoes & butter in food processor or blender until blended into a paste. Keep in covered jar in refrigerator for 2 weeks; or freeze in ice cube trays with a pattern.
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Step 2Will soften quickly. Great on baguettes or meat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Category:
Vegetable Appetizers
Keyword:
#sun dried tomatoes
Keyword:
#and Butter
Ingredient:
Vegetable
Diet:
Gluten-Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Method:
Blend
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