summer veggie pizza

Name: Summer Veggie Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1/2 medium yellow squash cut in half length wise then thinly sliced; 1/2 medium zucchini cut into quarters length wise then thinly sliced; 1/2 medium onion thinly sliced; 4 small mushrooms sliced; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 3 tablespoon(s) sun dried tomatoes; 2 tablespoon(s) coconut oil; 3/4 cup(s) shredded mozzarella cheese; 1/3 cup(s) basil pesto; 3 - 7" traditional pizza crusts

(1 RATING)

49 Pinches 2 Photos

Ginger Marks

Gum Spring, VA

Updated on Jul 1, 2011

My boys (4,12&13) are not big on eating veggies, but they absolutely loved this recipe!

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

1/2 medium yellow squash cut in half length wise then thinly sliced
1/2 medium zucchini cut into quarters length wise then thinly sliced
1/2 medium onion thinly sliced
4 small mushrooms sliced
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons sun dried tomatoes
2 tablespoons coconut oil
3/4 cup shredded mozzarella cheese
1/3 cup basil pesto
3 - 7" traditional pizza crusts

How To Make summer veggie pizza

Step 1

Pre-heat oven to 450°F.

Step 2

In a large pre-heated sauté pan, add coconut oil.
Step 3

Add onions and cook for 1 minute on medium-high heat.
Step 4

Add mushrooms, squash, zucchini, salt and pepper.
Step 5

Cook for 4 to 5 minutes until veggies start to soften and caramelize.
Step 6

Add sun-dried tomatoes to veggies and turn heat down while preparing pizza crusts.
Step 7

Place pizza crusts on a pizza pan and spread the basil pesto on each crust evenly.
Step 8

Transfer veggies from pan to pizza crusts.
Step 9

Top each pizza with the mozzarella cheese.
Step 10

Lower oven temperature to 425°F.
Step 11

Bake on cookie sheet or directly on middle rack for 7 to 10 minutes.
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