Summer Veggie Pizza

Ginger Marks


My boys (4,12&13) are not big on eating veggies, but they absolutely loved this recipe!


★★★★★ 1 vote

10 Min
10 Min


Add to Grocery List

1/2 medium
yellow squash cut in half length wise then thinly sliced
1/2 medium
zucchini cut into quarters length wise then thinly sliced
1/2 medium
onion thinly sliced
4 small
mushrooms sliced
1/2 tsp
1/2 tsp
3 Tbsp
sun dried tomatoes
2 Tbsp
coconut oil
3/4 c
shredded mozzarella cheese
1/3 c
basil pesto
7" traditional pizza crusts

How to Make Summer Veggie Pizza


  • 1Pre-heat oven to 450°F.
  • 2In a large pre-heated sauté pan, add coconut oil.
  • 3Add onions and cook for 1 minute on medium-high heat.
  • 4Add mushrooms, squash, zucchini, salt and pepper.
  • 5Cook for 4 to 5 minutes until veggies start to soften and caramelize.
  • 6Add sun-dried tomatoes to veggies and turn heat down while preparing pizza crusts.
  • 7Place pizza crusts on a pizza pan and spread the basil pesto on each crust evenly.
  • 8Transfer veggies from pan to pizza crusts.
  • 9Top each pizza with the mozzarella cheese.
  • 10Lower oven temperature to 425°F.
  • 11Bake on cookie sheet or directly on middle rack for 7 to 10 minutes.

Printable Recipe Card

About Summer Veggie Pizza

Show 1 Comment & Review

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...