summer rolls

Name: Summer Rolls
Yield: 8
Ingredients: 32 - sugar snap peas (12 oz pkg); 1 - carrot; 8 - green onions; 8 ounce(s) rice vermicelli; 1 teaspoon(s) lime juice; 2 tablespoon(s) toasted sesame seeds; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) white pepper; 8 - rice paper wrappers; 32 - fresh mint leaves...i tend to use cilantro as well instead of mint; ## DIPPING SAUCE; 1/4 cup(s) soy sauce, low sodium; 1/4 cup(s) rice vinegar; 2 teaspoon(s) sesame oil; 1 teaspoon(s) sambal oelek

(2 RATINGS)

141 Pinches 1 Photo

Doreen Fish

Oshawa, ON

Updated on Mar 24, 2011

I had these at a baby shower last Spring made by the daddy ! ! and they are scrumptious! I got the recipe and have been making them ever since. Don't know if it is his recipe or where it originated from. I sometimes add cooked shrimp too. *Not my pic but look exactly like this

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yield 8 or 4 as a main meal

Ingredients

32 - sugar snap peas (12 oz pkg)
1 - carrot
8 - green onions
8 ounces rice vermicelli
1 teaspoon lime juice
2 tablespoons toasted sesame seeds
1/2 teaspoon salt
1/4 teaspoon white pepper
8 - rice paper wrappers
32 - fresh mint leaves...i tend to use cilantro as well instead of mint
DIPPING SAUCE
1/4 cup soy sauce, low sodium
1/4 cup rice vinegar
2 teaspoons sesame oil
1 teaspoon sambal oelek

How To Make summer rolls

Step 1

Whisk together the dipping sauce ingredients with 1/4 cup water. Set aside. Cook snap peas in boiling salted water for 2 mins. Drain and immediately plunge into ice cold water. It is a good idea to have this ready ahead of time. Peel carrot and cut into long thin strips. Wash green onions and trim to 3 inches long. Place the rice vermicelli in a bowl and pour boiling water to cover and let sit 3 mins. Drain and rinse with cold water.return to bowl and stin in lime juice, sesame seeds and s/p. Now there are 2 ways to soften rice wrappers. You can dip each one in warm water and dry off with a towel or you can lay each one on a clean work surface and wipe it with a clean wet towel making sure to do both sides and the edges. When soft place 4 mint leaves ina line down the centre. Top with 1/4 cup noodle mixture, placing it ina log shape leaving aboiut 1 inch on either side. Set 4 suagr snap peas on top of noodles. Place green onion on top of peas and 5 carrot strips. To close gently lify the top edge and roll it tightly over filling. Carefully fold in sides and roll tightly to seal.Repeat.. Chill till serving. So delicious!!
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