stuffed portabello mushrooms

Name: Stuffed portabello mushrooms
Prep time: 15 min
Cook time: 20 min
Ingredients: 2-4 - fresh portabello mushrooms stems removed; 1 cup(s) spinach fresh; 1/2 cup(s) chopped sundried tomatoes in the oil; 1 cup(s) prepared cous cous; - parmigiano-reggiano shaved; 1 - lemon; 2 clove(s) garlic; 1 tablespoon(s) fresh chopped parsley

(1 RATING)

65 Pinches

heather pratt

atkinson, NH

Updated on Feb 26, 2013

I make this go to meal when I am on a time crunch. My twin and I love them as a nice light dinner with a side salad..

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prep time 15 Min

cook time 20 Min

method ---

yield two

Ingredients

2-4 - fresh portabello mushrooms stems removed
1 cup spinach fresh
1/2 cup chopped sundried tomatoes in the oil
1 cup prepared cous cous
- parmigiano-reggiano shaved
1 - lemon
2 cloves garlic
1 tablespoon fresh chopped parsley

How To Make stuffed portabello mushrooms

Step 1

Line the mushrooms on a baking dish making sure stems are removed and cleaned.

Step 2

Chop the spinach,sundried tomatoes,parsley and garlic .Place in a bowl mix together with the prepared plain cous cous
Step 3

Take the mixture and stuff each mushroom till its a bit over filled but not falling out every where . take the lemon cut in half and juice all mushrooms evenly . you may add pepper and salt if you want but in my opinion it doesnt need it. cover the mushroom with the shaved cheese. place in a 400 degree oven with foil tenting the mushrooms for about ten to 15 minutes . Take out and enjoy .
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