Stuffed portabello mushrooms

Stuffed Portabello Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

heather pratt

By
@cookingwithpassionheatherpratt

I make this go to meal when I am on a time crunch. My twin and I love them as a nice light dinner with a side salad..

Rating:

★★★★★ 1 vote

Comments:
Serves:
two
Prep:
15 Min
Cook:
20 Min

Ingredients

Add to Grocery List

2-4
fresh portabello mushrooms stems removed
1 c
spinach fresh
1/2 c
chopped sundried tomatoes in the oil
1 c
prepared cous cous
parmigiano-reggiano shaved
1
lemon
2 clove
garlic
1 Tbsp
fresh chopped parsley

How to Make Stuffed portabello mushrooms

Step-by-Step

  • 1Line the mushrooms on a baking dish making sure stems are removed and cleaned.
  • 2Chop the spinach,sundried tomatoes,parsley and garlic .Place in a bowl mix together with the prepared plain cous cous
  • 3Take the mixture and stuff each mushroom till its a bit over filled but not falling out every where .
    take the lemon cut in half and juice all mushrooms evenly . you may add pepper and salt if you want but in my opinion it doesnt need it. cover the mushroom with the shaved cheese.
    place in a 400 degree oven with foil tenting the mushrooms for about ten to 15 minutes . Take out and enjoy .

Printable Recipe Card

About Stuffed portabello mushrooms





Show 1 Comment & Review

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...