stuffed mushrooms
So I had a ton of button mushrooms that needed to be used and company coming in a few hours for lunch. A friend sent me a link to this recipe and told me I wouldn't be disappointed. I wasn't! I served these with grilled turkey sandwiches and white wine, great combination for a meal! pic not mine
prep time
20 Min
cook time
15 Min
method
---
yield
20 pieces
Ingredients
- 20 large button mushrooms
- 1/2 medium onion, finely chopped
- 2 tablespoons italian-style breadcrumbs
- 3 tablespoons fresh parsley, finely chopped
- 2 tablespoons grated parmesan cheese
- 2 tablespoons capers, finely chopped
- 2 tablespoons chopped sun dried tomatoes
How To Make stuffed mushrooms
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Step 1Preheat oven to 375 degrees and lightly grease bottom of a baking dish with olive oil.
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Step 2Carefully remove the stems from the mushrooms, set the caps aside and finely chop the stems. Heat 2 Tbsp of olive oil in a pan and cook the onions on medium heat until soft. Add the diced mushroom stems and saute another few minutes. Add parsley, tomatoes, breadcrumbs and capers. Stir well and remove from heat.
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Step 3Fill each mushroom cap so it is just overfilled with the sauteed mixture and place on the greased baking dish. Top with the grated cheese and a drizzle of olive oil. Bake about 15 minutes, until the mushroom caps are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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