Stuffed Mushrooms

Alicia .


So I had a ton of button mushrooms that needed to be used and company coming in a few hours for lunch.

A friend sent me a link to this recipe and told me I wouldn't be disappointed. I wasn't!

I served these with grilled turkey sandwiches and white wine, great combination for a meal!

pic not mine


★★★★★ 2 votes

20 pieces
20 Min
15 Min


Add to Grocery List

20 large
button mushrooms
1/2 medium
onion, finely chopped
2 Tbsp
italian-style breadcrumbs
3 Tbsp
fresh parsley, finely chopped
2 Tbsp
grated parmesan cheese
2 Tbsp
capers, finely chopped
2 Tbsp
chopped sun dried tomatoes

How to Make Stuffed Mushrooms


  • 1Preheat oven to 375 degrees and lightly grease bottom of a baking dish with olive oil.
  • 2Carefully remove the stems from the mushrooms, set the caps aside and finely chop the stems.

    Heat 2 Tbsp of olive oil in a pan and cook the onions on medium heat until soft.

    Add the diced mushroom stems and saute another few minutes.

    Add parsley, tomatoes, breadcrumbs and capers. Stir well and remove from heat.
  • 3Fill each mushroom cap so it is just overfilled with the sauteed mixture and place on the greased baking dish.

    Top with the grated cheese and a drizzle of olive oil.

    Bake about 15 minutes, until the mushroom caps are tender.

Printable Recipe Card

About Stuffed Mushrooms

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

Show 4 Comments & Reviews

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

Three Cheers For Tasty Cauliflower Recipes

Three Cheers for Tasty Cauliflower Recipes

Kitchen Crew

When have you heard that at the dinner table recently? I can't tell you how many times my son, as a youngster, said cauliflower is boring. Cauliflower gets such a...

5 Delicious Guacamole Recipes

5 Delicious Guacamole Recipes

Kitchen Crew @JustaPinch

"Yes, I know there is an up-charge for guac." - Said every guacamole lover ever. Put that extra $4 to good use and make some homemade guacamole instead! Here are...