stuffed mushrooms

How To Make stuffed mushrooms

• 1

  Pull stems out of mushrooms.
• 2

  Wash mushrooms and stems.
• 3

  Chop stems fine.
• 4

  Cook onions and stems in 3 tlbs olive oil for 10 minutes.
• 5

  Remove from stove and sprinkle with garlic salt.
• 6

  Add 1/3 cup Italian bread crumbs and 1/4 cup grated cheese mixture and blend together.
• 7

  If mixture is still dry, add olive oil until moist.
• 8

  Pack mushrooms with above mixture.
• 9

  Place mushrooms in a pan greased with a little olive oil.
• 10

  Bake uncovered at 350º for 20/25 minutes.
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