STUFFED MUSHROOMS

Stuffed Mushrooms

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Carol Daly

By
@ImLearning

Yummy! Healthy.

Rating:

☆☆☆☆☆ 0 votes

Serves:
24
Prep:
1 Hr
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 pkg
    button mushrooms
  • 1 small
    onion, chopped fine
  • 1/3 c
    italian bread crumbs
  • 1/4 c
    parmesan, asiago, romano cheese
  • 1/2 tsp
    garlic salt
  • 4 Tbsp
    olive oil
  • DIRECTIONS

  • PULL STEMS OUT OF MUSHROOMS

  • WASH MUSHROOMS AND STEMS

  • CHOP STEMS FINE

  • COOK ONIONS AND STEMS IN ABOUT 3 TLBS OLIVE OIL FOR ABOUT 10 MINUTES

  • REMOVE FROM STOVE AND SPRINKLE WITH GARLIC SALT

  • ADD 1/3 CUP ITALIAN BREAD CRUMBS AND 1/4 CUP GRATED

How to Make STUFFED MUSHROOMS

Step-by-Step

  1. Pull stems out of mushrooms.
  2. Wash mushrooms and stems.
  3. Chop stems fine.
  4. Cook onions and stems in 3 tlbs olive oil for 10 minutes.
  5. Remove from stove and sprinkle with garlic salt.
  6. Add 1/3 cup Italian bread crumbs and 1/4 cup grated cheese mixture and blend together.
  7. If mixture is still dry, add olive oil until moist.
  8. Pack mushrooms with above mixture.
  9. Place mushrooms in a pan greased with a little olive oil.
  10. Bake uncovered at 350º for 20/25 minutes.

Printable Recipe Card

About STUFFED MUSHROOMS

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids Healthy



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