stuffed mushrooms

Name: STUFFED MUSHROOMS
Prep time: 1 h
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: 2 package(s) button mushrooms; 1 small onion, chopped fine; 1/3 cup(s) italian bread crumbs; 1/4 cup(s) parmesan, asiago, romano cheese; 1/2 teaspoon(s) garlic salt; 4 tablespoon(s) olive oil; ## DIRECTIONS; ## PULL STEMS OUT OF MUSHROOMS; ## WASH MUSHROOMS AND STEMS; ## CHOP STEMS FINE; ## COOK ONIONS AND STEMS IN ABOUT 3 TLBS OLIVE OIL FOR ABOUT 10 MINUTES; ## REMOVE FROM STOVE AND SPRINKLE WITH GARLIC SALT; ## ADD 1/3 CUP ITALIAN BREAD CRUMBS AND 1/4 CUP GRATED

5 Pinches

Carol Daly

The Villages, FL

Updated on Oct 15, 2019

Yummy! Healthy.

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prep time 1 Hr

cook time 25 Min

method Bake

yield 24 serving(s)

Ingredients

2 packages button mushrooms
1 small onion, chopped fine
1/3 cup italian bread crumbs
1/4 cup parmesan, asiago, romano cheese
1/2 teaspoon garlic salt
4 tablespoons olive oil
DIRECTIONS
PULL STEMS OUT OF MUSHROOMS
WASH MUSHROOMS AND STEMS
CHOP STEMS FINE
COOK ONIONS AND STEMS IN ABOUT 3 TLBS OLIVE OIL FOR ABOUT 10 MINUTES
REMOVE FROM STOVE AND SPRINKLE WITH GARLIC SALT
ADD 1/3 CUP ITALIAN BREAD CRUMBS AND 1/4 CUP GRATED

How To Make stuffed mushrooms

Step 1

Pull stems out of mushrooms.

Step 2

Wash mushrooms and stems.
Step 3

Chop stems fine.
Step 4

Cook onions and stems in 3 tlbs olive oil for 10 minutes.
Step 5

Remove from stove and sprinkle with garlic salt.
Step 6

Add 1/3 cup Italian bread crumbs and 1/4 cup grated cheese mixture and blend together.
Step 7

If mixture is still dry, add olive oil until moist.
Step 8

Pack mushrooms with above mixture.
Step 9

Place mushrooms in a pan greased with a little olive oil.
Step 10

Bake uncovered at 350º for 20/25 minutes.
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