Mushrooms Stuffed with Ham
2 lbmedium to large fresh mushrooms
1 pkg(2.5 oz) ham, chopped
1/2 cplain dry bread crumbs
1/4 cchopped green bell pepper
1 clovegarlic, pressed
3 Tbspitalian salad dressing
1/2 cgrated parmesan cheese
How to Make Mushrooms Stuffed with Ham
- Preheat oven to 400°F. Remove stems from mushroom caps; set aside. Place caps, stem-side up, on baking sheet.
- Chop enough stems, to measure 1/2 cup. In a medium bowl, combine chopped stems, ham, bread crumbs, bell pepper, garlic, and dressing; mix well. Spoon filling into mushroom caps, gently pressing filling, into caps.
- Bake 15 minutes, then, sprinkle with Parmesan cheese. Put back in oven, until mushrooms are tender, and cheese is golden brown. Makes 24-30 mushrooms.