Mushrooms Stuffed with Ham
By
Sharon Colyer
@Cmom02
5
Mushrooms are such a great appetizer. This one is a little different, than what I have seen. This is from Recipes from the Heart cookbook from The Pampered Chef. I have also tweaked, with an added ingredient.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
Makes 24-30 mushrooms
Prep:
45 Min
Cook:
20 Min
Method:
Bake
Ingredients
-
2 lbmedium to large fresh mushrooms
-
1 pkg(2.5 oz) ham, chopped
-
1/2 cplain dry bread crumbs
-
1/4 cchopped green bell pepper
-
1 clovegarlic, pressed
-
3 Tbspitalian salad dressing
-
1/2 cgrated parmesan cheese
How to Make Mushrooms Stuffed with Ham
- Preheat oven to 400°F. Remove stems from mushroom caps; set aside. Place caps, stem-side up, on baking sheet.
- Chop enough stems, to measure 1/2 cup. In a medium bowl, combine chopped stems, ham, bread crumbs, bell pepper, garlic, and dressing; mix well. Spoon filling into mushroom caps, gently pressing filling, into caps.
- Bake 15 minutes, then, sprinkle with Parmesan cheese. Put back in oven, until mushrooms are tender, and cheese is golden brown. Makes 24-30 mushrooms.
About Mushrooms Stuffed with Ham
Course/Dish: Meat Appetizers Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy
