mushrooms stuffed with ham

Name: Mushrooms Stuffed with Ham
Prep time: 45 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 pound(s) medium to large fresh mushrooms; 1 package(s) (2.5 oz) ham, chopped; 1/2 cup(s) plain dry bread crumbs; 1/4 cup(s) chopped green bell pepper; 1 clove(s) garlic, pressed; 3 tablespoon(s) italian salad dressing; 1/2 cup(s) grated parmesan cheese

(2 RATINGS)

31 Pinches

Sharon Colyer

Louisville, KY

Updated on Oct 15, 2013

Mushrooms are such a great appetizer. This one is a little different, than what I have seen. This is from Recipes from the Heart cookbook from The Pampered Chef. I have also tweaked, with an added ingredient.

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prep time 45 Min

cook time 20 Min

method Bake

yield Makes 24-30 mushrooms

Ingredients

2 pounds medium to large fresh mushrooms
1 package (2.5 oz) ham, chopped
1/2 cup plain dry bread crumbs
1/4 cup chopped green bell pepper
1 clove garlic, pressed
3 tablespoons italian salad dressing
1/2 cup grated parmesan cheese

How To Make mushrooms stuffed with ham

Step 1

Preheat oven to 400°F. Remove stems from mushroom caps; set aside. Place caps, stem-side up, on baking sheet.

Step 2

Chop enough stems, to measure 1/2 cup. In a medium bowl, combine chopped stems, ham, bread crumbs, bell pepper, garlic, and dressing; mix well. Spoon filling into mushroom caps, gently pressing filling, into caps.
Step 3

Bake 15 minutes, then, sprinkle with Parmesan cheese. Put back in oven, until mushrooms are tender, and cheese is golden brown. Makes 24-30 mushrooms.
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