Real Recipes From Real Home Cooks ®

mushrooms stuffed with ham

★★★★★ 2
a recipe by
Sharon Colyer
Louisville, KY

Mushrooms are such a great appetizer. This one is a little different, than what I have seen. This is from Recipes from the Heart cookbook from The Pampered Chef. I have also tweaked, with an added ingredient.

★★★★★ 2
serves Makes 24-30 mushrooms
prep time 45 Min
cook time 20 Min
method Bake

Ingredients For mushrooms stuffed with ham

  • 2 lb
    medium to large fresh mushrooms
  • 1 pkg
    (2.5 oz) ham, chopped
  • 1/2 c
    plain dry bread crumbs
  • 1/4 c
    chopped green bell pepper
  • 1 clove
    garlic, pressed
  • 3 Tbsp
    italian salad dressing
  • 1/2 c
    grated parmesan cheese

How To Make mushrooms stuffed with ham

  • 1
    Preheat oven to 400°F. Remove stems from mushroom caps; set aside. Place caps, stem-side up, on baking sheet.
  • 2
    Chop enough stems, to measure 1/2 cup. In a medium bowl, combine chopped stems, ham, bread crumbs, bell pepper, garlic, and dressing; mix well. Spoon filling into mushroom caps, gently pressing filling, into caps.
  • 3
    Bake 15 minutes, then, sprinkle with Parmesan cheese. Put back in oven, until mushrooms are tender, and cheese is golden brown. Makes 24-30 mushrooms.