Mushrooms Stuffed with Ham

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Have you made this?

By Sharon Colyer
@Cmom02

Mushrooms are such a great appetizer. This one is a little different, than what I have seen. This is from Recipes from the Heart cookbook from The Pampered Chef. I have also tweaked, with an added ingredient.

Rating:

★★★★★ 2 votes

Comments:

24 Comments

Serves:

Makes 24-30 mushrooms

Prep:

45 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 lb: medium to large fresh mushrooms
1 pkg: (2.5 oz) ham, chopped
1/2 c: plain dry bread crumbs
1/4 c: chopped green bell pepper
1 clove: garlic, pressed
3 Tbsp: italian salad dressing
1/2 c: grated parmesan cheese

How to Make Mushrooms Stuffed with Ham

Step-by-Step

1Preheat oven to 400°F. Remove stems from mushroom caps; set aside. Place caps, stem-side up, on baking sheet.
2Chop enough stems, to measure 1/2 cup. In a medium bowl, combine chopped stems, ham, bread crumbs, bell pepper, garlic, and dressing; mix well. Spoon filling into mushroom caps, gently pressing filling, into caps.
3Bake 15 minutes, then, sprinkle with Parmesan cheese. Put back in oven, until mushrooms are tender, and cheese is golden brown. Makes 24-30 mushrooms.

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