Mushrooms Stuffed with Ham

Name: Mushrooms Stuffed with Ham
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: Makes 24-30 mushrooms
Cuisine: American
Ingredients: 2 lb medium to large fresh mushrooms; 1 pkg (2.5 oz) ham, chopped; 1/2 c plain dry bread crumbs; 1/4 c chopped green bell pepper; 1 clove garlic, pressed; 3 Tbsp italian salad dressing; 1/2 c grated parmesan cheese

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By Sharon Colyer
@Cmom02

Mushrooms are such a great appetizer. This one is a little different, than what I have seen. This is from Recipes from the Heart cookbook from The Pampered Chef. I have also tweaked, with an added ingredient.

Rating:

★★★★★ 2 votes5

Comments:

24 Comments

Serves:

Makes 24-30 mushrooms

Prep:

45 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

2 lb

medium to large fresh mushrooms
1 pkg

(2.5 oz) ham, chopped
1/2 c

plain dry bread crumbs
1/4 c

chopped green bell pepper
1 clove

garlic, pressed
3 Tbsp

italian salad dressing
1/2 c

grated parmesan cheese

How to Make Mushrooms Stuffed with Ham

Step-by-Step

Preheat oven to 400°F. Remove stems from mushroom caps; set aside. Place caps, stem-side up, on baking sheet.
Chop enough stems, to measure 1/2 cup. In a medium bowl, combine chopped stems, ham, bread crumbs, bell pepper, garlic, and dressing; mix well. Spoon filling into mushroom caps, gently pressing filling, into caps.
Bake 15 minutes, then, sprinkle with Parmesan cheese. Put back in oven, until mushrooms are tender, and cheese is golden brown. Makes 24-30 mushrooms.

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