stuffed italian peppers

Name: Stuffed Italian Peppers
Prep time: 25 min
Cook time: 50 min
Yield: 6
Cuisine: Italian
Ingredients: 12 medium italian cubanelle peppers; 1 pound(s) hot italian sausage; 1/2 cup(s) seasoned bread crumbs; 2 tablespoon(s) grated parmesan cheese; 2 cup(s) spaghetti sauce; 8 ounce(s) mozzarella cheese, shredded

13 Pinches

Dee Stebbins

Middletown, NY

Updated on Nov 16, 2013

We always had these for an appetizer on Christmas Day. Yummy!!

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prep time 25 Min

cook time 50 Min

method Bake

yield 6 , 2 per serving

Ingredients

12 medium italian cubanelle peppers
1 pound hot italian sausage
1/2 cup seasoned bread crumbs
2 tablespoons grated parmesan cheese
2 cups spaghetti sauce
8 ounces mozzarella cheese, shredded

How To Make stuffed italian peppers

Step 1

Cut stem end off peppers and remove seeds, wash peppers and drain.

Step 2

Mix the Italian sausage, seasoned bread crumbs and Parmesan cheese. Stuff mixture into peppers. Place in shallow baking dish. Put enough water to cover bottom. Cover with foil and bake at 400 degrees for 45 minutes.
Step 3

Gently remove peppers and place in clean baking dish. Pour spaghetti sauce over top.
Step 4

Return to oven for 10 minutes. Sprinkle top with Mozzarella and leave in oven until cheese is melted. Can be served hot or room temp.
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