stuffed artichokes

Name: Stuffed Artichokes
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 - globe artichokes, halved; 1 - lemon, juiced; 4 - heads garlic, finely chopped; 4 tablespoon(s) finely chopped parsley; 4 - olives, chopped (black or green); 4 - anchovy fillets, rinsed and chopped; 1 6-oz can(s) tuna; 2 tablespoon(s) olive oil

2 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 9, 2018

This Maltese recipe is usually associated with Lent and fasting for Easter.

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prep time 20 Min

cook time 45 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - globe artichokes, halved
1 - lemon, juiced
4 - heads garlic, finely chopped
4 tablespoons finely chopped parsley
4 - olives, chopped (black or green)
4 - anchovy fillets, rinsed and chopped
1 6-oz cans tuna
2 tablespoons olive oil

How To Make stuffed artichokes

Step 1

Soak the artichokes in a bowl of water mixed with the lemon juice.

Step 2

Turn the artichokes upside-down. Bounce them against a table. This will make it easier to fill.
Step 3

In a bowl, combine the garlic, parsley, olives, anchovy and tuna.
Step 4

Divide the mixture into 4 portions. Fill in between the artichoke leaves and in the center. Place stuffed artichokes in pot filled with 1 litre of water.
Step 5

Drizzle the artichokes with the olive oil.
Step 6

Cook, covered, over low-moderate heat for about 45 minutes or until leaves come away freely.
Step 7

Drain and serve.
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