stuffed artichokes

How To Make stuffed artichokes

• 1

  Soak the artichokes in a bowl of water mixed with the lemon juice.
• 2

  Turn the artichokes upside-down. Bounce them against a table. This will make it easier to fill.
• 3

  In a bowl, combine the garlic, parsley, olives, anchovy and tuna.
• 4

  Divide the mixture into 4 portions. Fill in between the artichoke leaves and in the center. Place stuffed artichokes in pot filled with 1 litre of water.
• 5

  Drizzle the artichokes with the olive oil.
• 6

  Cook, covered, over low-moderate heat for about 45 minutes or until leaves come away freely.
• 7

  Drain and serve.
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