spinich feta strata

Name: Spinich Feta Strata
Prep time: 8 h
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 - french bread loaf; 6 - eggs; 1 1/2 cup(s) milk; 1 package(s) frozen chopped spinich, thawed and sqeezed dry; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 6-8 ounce(s) shredded monterey jack cheese; 6 ounce(s) feta cheese crumbled

(1 RATING)

34 Pinches

Kathy Hunt

chelsea, MI

Updated on Sep 6, 2012

My husband said this was great!

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prep time 8 Hr

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1 - french bread loaf
6 - eggs
1 1/2 cups milk
1 package frozen chopped spinich, thawed and sqeezed dry
1/2 teaspoon salt
1/4 teaspoon pepper
6-8 ounces shredded monterey jack cheese
6 ounces feta cheese crumbled

How To Make spinich feta strata

Step 1

Grease a 13x9x2 inch baking dish, arrange sliced bread in dish overlapping if necessary. In bowl, combine eggs. milk, spinach, salt and pepper. Pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight.

Step 2

Remove from refrigerator 30 minutes before baking. Bake uncovered @ 350 for 40-45 minutes or until lightly browned. Serve warm.
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