Spinich Feta Strata

Name: Spinich Feta Strata
Prep time: 8 h
Cook time: 45 min
Total time: 8 h 45 min
Yield: 12
Cuisine: American
Ingredients: 1 french bread loaf; 6 eggs; 1 1/2 c milk; 1 pkg frozen chopped spinich, thawed and sqeezed dry; 1/2 tsp salt; 1/4 tsp pepper; 6-8 oz shredded monterey jack cheese; 6 oz feta cheese crumbled

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By Kathy Hunt
@kahunt

My husband said this was great!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

8 Hr

Cook:

45 Min

Method:

Bake

Ingredients

1

french bread loaf
6

eggs
1 1/2 c

milk
1 pkg

frozen chopped spinich, thawed and sqeezed dry
1/2 tsp

salt
1/4 tsp

pepper
6-8 oz

shredded monterey jack cheese
6 oz

feta cheese crumbled
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How to Make Spinich Feta Strata

Step-by-Step

Grease a 13x9x2 inch baking dish, arrange sliced bread in dish overlapping if necessary. In bowl, combine eggs. milk, spinach, salt and pepper. Pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Bake uncovered @ 350 for 40-45 minutes or until lightly browned. Serve warm.

Printable Recipe Card

About Spinich Feta Strata

Course/Dish: Other Side Dishes Cheese Appetizers Other Breads Vegetable Appetizers

Main Ingredient: Bread

Regional Style: American

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