spinach rolls

Name: Spinach rolls
Prep time: 15 min
Cook time: 25 min
Yield: 16
Ingredients: 2 - 10 oz pkgs frozen chopped spinach, thawed, squeezed dry; 1/2 - envelope dry onion soup mix; 2 ounce(s) crumbled feta cheese; 2 - eggs, slightly beaten in separate bowls.; 1 - frozen puff pastry sheet, slightly thawed

(1 RATING)

41 Pinches

sherry monfils

worcester, MA

Updated on Nov 10, 2011

these are very easy to make and yummy as an appetizer

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prep time 15 Min

cook time 25 Min

method ---

yield 16 serving(s)

Ingredients

2 - 10 oz pkgs frozen chopped spinach, thawed, squeezed dry
1/2 - envelope dry onion soup mix
2 ounces crumbled feta cheese
2 - eggs, slightly beaten in separate bowls.
1 - frozen puff pastry sheet, slightly thawed

How To Make spinach rolls

Step 1

Heat oven to 350 Place spinach in medium bowl. Add soup mix, feta cheeses and 1 egg, mix well On floured surface, roll out pastry sheet into a rectangle, cut in 1/2 lengthwise. Spread 1/2 the spinach mix over center, lengthwise down entire sheet strip. Moisten the edges of dough w/ other egg. Fold dough lengthwise over spinach mix. Seal edges by pressing down the seams w/ a fork. Brush top of rolls w/ egg. Place rolls on baking sheet. Bake about 25 min, or until golden. Cool slightly. Cut into 1-1/2' slices.
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