spinach pesto

Name: Spinach Pesto
Prep time: 5 min
Yield: 1
Ingredients: 3 cup(s) torn spinach leaves; 1 1/2 cup(s) coarsely chopped fresh basil; 2 medium minced garlic cloves; 1/3 cup(s) pine nuts; 1/3 cup(s) freshly grated parmesan cheese; 3 tablespoon(s) extra virgin olive oil

(2 RATINGS)

35 Pinches 1 Photo

tawnis wohlers

Buffalo, WY

Updated on Aug 31, 2011

I love pesto!

Rate

prep time 5 Min

cook time

method ---

yield 1 1/4 cups

Ingredients

3 cups torn spinach leaves
1 1/2 cups coarsely chopped fresh basil
2 medium minced garlic cloves
1/3 cup pine nuts
1/3 cup freshly grated parmesan cheese
3 tablespoons extra virgin olive oil

How To Make spinach pesto

Step 1

Place spinach, basil, garlic, pine nuts, cheese and oil in a food processor. Process using on and off motion until finely chopped.

Step 2

Pack into small freezer containers. Refrigerate for up to 1 week or freeze for up to 6 months.
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