Spinach Pesto

1
tawnis wohlers

By
@Tawnis

I love pesto!

Rating:
★★★★★ 2 votes
Comments:
Serves:
1 1/4 cups
Prep:
5 Min

Ingredients

3 c
torn spinach leaves
1 1/2 c
coarsely chopped fresh basil
2 medium
minced garlic cloves
1/3 c
pine nuts
1/3 c
freshly grated parmesan cheese
3 Tbsp
extra virgin olive oil

How to Make Spinach Pesto

Step-by-Step

  • 1Place spinach, basil, garlic, pine nuts, cheese and oil in a food processor. Process using on and off motion until finely chopped.
  • 2Pack into small freezer containers. Refrigerate for up to 1 week or freeze for up to 6 months.

Printable Recipe Card

About Spinach Pesto