Spinach Pesto

1
tawnis wohlers

By
@Tawnis

I love pesto!

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 1/4 cups
Prep:
5 Min

Ingredients

  • 3 c
    torn spinach leaves
  • 1 1/2 c
    coarsely chopped fresh basil
  • 2 medium
    minced garlic cloves
  • 1/3 c
    pine nuts
  • 1/3 c
    freshly grated parmesan cheese
  • 3 Tbsp
    extra virgin olive oil

How to Make Spinach Pesto

Step-by-Step

  1. Place spinach, basil, garlic, pine nuts, cheese and oil in a food processor. Process using on and off motion until finely chopped.
  2. Pack into small freezer containers. Refrigerate for up to 1 week or freeze for up to 6 months.

Printable Recipe Card

About Spinach Pesto




Show 1 Comment & Review

5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad


Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.

13 Summer Grilled Side Dishes

13 Summer Grilled Side Dishes


It’s time to grab a cold drink and fire up the grill! While we love to grill chicken, steak, and salmon, grilled side dishes are some of the best. Balsamic vegetables, cheesy potatoes, charred fruit, and foil packets on the grill are must-makes this summer. Whether you’re grilling for your family on a Wednesday night […]

13 Different Ways To Grill Chicken

13 Different Ways To Grill Chicken


When asked, “What’s for dinner?” and you answer chicken, you won’t get a sigh from your family if you say grilled chicken. No matter what cut of chicken your family likes, we’ve gathered an assortment of recipes to make all summer long. You’ll find grilled chicken breast, wing, and thigh recipes. Plus, a tasty recipe […]