spinach cheese balls

Name: Spinach Cheese Balls
Prep time: 10 min
Cook time: 15 min
Yield: 30
Ingredients: 1 box(es) frozen spinach, thawed & squeezed; 1 cup(s) biscuit mix; 2 cup(s) mozzarella cheese, shredded; 1 - egg; 2 teaspoon(s) italian seasoning; 1 teaspoon(s) garlic salt; 1 cup(s) tomato sauce, if desired

(2 RATINGS)

249 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Oct 23, 2011

This is a quick & easy finger food that can be made a head of time. I always have to make lots when my brothers are home.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 30 serving(s)

Ingredients

1 box frozen spinach, thawed & squeezed
1 cup biscuit mix
2 cups mozzarella cheese, shredded
1 - egg
2 teaspoons italian seasoning
1 teaspoon garlic salt
1 cup tomato sauce, if desired

How To Make spinach cheese balls

Step 1

Heat the oven to 400F. Spray a cookie sheet with cooking spray. In a large bowl mix all the ingredients, except the tomato sauce.

Step 2

Shape mixture into 1 inch size balls & place on cookie sheet.
Step 3

Bake for about 10 to 15 mins or until golden brown. Remove immediately from pan.
Step 4

Serve with the tomato sacue.
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