Spinach Cheese Balls

1
Pat Duran

By
@kitchenChatter

Bisquick recipe book and tweaked by me.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 30 snacks
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 10 oz
    package thawed spinach
  • 1 c
    original bisquick mix
  • 2 c
    shredded mozzarella cheese
  • 1
    egg
  • 2 tsp
    italian seasoning
  • 1 tsp
    garlic salt
  • 1 c
    tomato pasta sauce or alfredo sauce

How to Make Spinach Cheese Balls

Step-by-Step

  1. Heat oven to 400^. Spray cookie sheet with cooking spray. Squeeze all moisture from spinach then fluff with fork. In a large bowl, mix all ingredients together, except sauces. Shape into 1-inch balls; place on cookie sheet. Bake 10-15 minutes or until golden brown. Immediately remove from pan. Serve with warm sauces.
    ---
    Note:
    You may like to press dough into a sprayed 11x7-inch baking dish and bake according to directions. Cut into squares and top with your favorite sauce.

Printable Recipe Card

About Spinach Cheese Balls

Main Ingredient: Vegetable
Regional Style: Italian



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