spinach cheese balls

Name: Spinach Cheese Balls
Prep time: 10 min
Cook time: 15 min
Cuisine: Italian
Ingredients: 10 ounce(s) package thawed spinach; 1 cup(s) original bisquick mix; 2 cup(s) shredded mozzarella cheese; 1 - egg; 2 teaspoon(s) italian seasoning; 1 teaspoon(s) garlic salt; 1 cup(s) tomato pasta sauce or alfredo sauce

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Pat Duran

Las Vegas, NV

Updated on Aug 30, 2011

Bisquick recipe book and tweaked by me.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield makes 30 snacks

Ingredients

10 ounces package thawed spinach
1 cup original bisquick mix
2 cups shredded mozzarella cheese
1 - egg
2 teaspoons italian seasoning
1 teaspoon garlic salt
1 cup tomato pasta sauce or alfredo sauce

How To Make spinach cheese balls

Step 1

Heat oven to 400^. Spray cookie sheet with cooking spray. Squeeze all moisture from spinach then fluff with fork. In a large bowl, mix all ingredients together, except sauces. Shape into 1-inch balls; place on cookie sheet. Bake 10-15 minutes or until golden brown. Immediately remove from pan. Serve with warm sauces. --- Note: You may like to press dough into a sprayed 11x7-inch baking dish and bake according to directions. Cut into squares and top with your favorite sauce.
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