spinach balls

Name: Spinach Balls
Prep time: 20 min
Cook time: 25 min
Yield: 10
Ingredients: 2 box(es) frozen chopped spinach; 4 - eggs; 2 cup(s) herb stuffing mix; 3/4 cup(s) melted butter; 1 - chopped onion; 1/2 teaspoon(s) garlic powder; 1/2 cup(s) parmesan cheese

(3 RATINGS)

170 Pinches 1 Photo

Linda Roberts

The Villages, FL

Updated on Jan 25, 2012

Everyone loves these great appetizers. They were published in 2 magazines and our local newspaper. I didn't create them, but after serving them for 15 yrs. I am expected to bring them to parties!

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 10-20 serving(s)

Ingredients

2 boxes frozen chopped spinach
4 - eggs
2 cups herb stuffing mix
3/4 cup melted butter
1 - chopped onion
1/2 teaspoon garlic powder
1/2 cup parmesan cheese

How To Make spinach balls

Step 1

Preheat oven to 350. Spray a cookie sheet with cooking spray. Cook spinach as directed on the box, then drain very well. Mix the rest of the ingredients then add the spinach. Chill

Step 2

Shape into small balls, smaller than a meatball. Place on the cookie sheet and bake 25 minutes. Serve warm. Makes about 30-40.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes