Real Recipes From Real Home Cooks ®

spinach balls

(3 ratings)
Recipe by
Linda Roberts
The Villages, FL

Everyone loves these great appetizers. They were published in 2 magazines and our local newspaper. I didn't create them, but after serving them for 15 yrs. I am expected to bring them to parties!

(3 ratings)
yield 10 -20
prep time 20 Min
cook time 25 Min

Ingredients For spinach balls

  • 2 box
    frozen chopped spinach
  • 4
  • 2 c
    herb stuffing mix
  • 3/4 c
    melted butter
  • 1
    chopped onion
  • 1/2 tsp
    garlic powder
  • 1/2 c
    parmesan cheese

How To Make spinach balls

  • 1
    Preheat oven to 350. Spray a cookie sheet with cooking spray. Cook spinach as directed on the box, then drain very well. Mix the rest of the ingredients then add the spinach. Chill
  • 2
    Shape into small balls, smaller than a meatball. Place on the cookie sheet and bake 25 minutes. Serve warm. Makes about 30-40.