spinach balls

★★★★★ 1 Review
joycedeshong avatar
By joyce deshong
from anderson, IN

MY FAMILY LOVES THIS RECIPE. MY DAUGHTER HAS MADE IT SEVERAL TIMES FOR A PITCH IN WHERE SHE WORKS AND LEAVES WITH AN EMPTY CROCK POT.

★★★★★ 1 Review
serves SEVERAL PEOPLE
prep time 30 Min
cook time 50 Min

Ingredients For spinach balls

  • 2 box
    frozen chopped spinach (thawed, place in colander to drain)
  • 3 c
    pepperidge farm herb stuffing mix or sage
  • 1 lg
    onion, finely chopped
  • 6
    eggs, well beaten
  • 3/4 c
    melted butter or margarine
  • 1 c
    parmesan cheese
  • 1 tsp
    blk pepper
  • 1 1/2 tsp
    garlic salt
  • 1/2 tsp
    thyme, dried

How To Make spinach balls

  • 1
    COMBINE ALL INGREDIENTS IN LG. BOWL, MIX WELL.
  • 2
    USING TABLESPOON OR ICE CREAM SCOOPER, SHAPE INTO BALLS.
  • 3
    BAKE ON UNGREASED COOKIE SHEET AT 325 DEGREES FOR APPROXMATELY 30 TO 40 MINS. CAN CHECK TO SEE IF DONE BEFORE THAT. CAN PLACE IN CROCKPOT TO KEEP WARM IF SERVING FOR A PARTY. YOU CAN ALSO FREEZE THE SPINACH BALLS AHEAD OF TIME BEFORE BAKING.
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