spinach balls

Name: SPINACH BALLS
Prep time: 30 min
Cook time: 50 min
Ingredients: 2 box(es) frozen chopped spinach (thawed, place in colander to drain); 3 cup(s) pepperidge farm herb stuffing mix or sage; 1 large onion, finely chopped; 6 - eggs, well beaten; 3/4 cup(s) melted butter or margarine; 1 cup(s) parmesan cheese; 1 teaspoon(s) blk pepper; 1 1/2 teaspoon(s) garlic salt; 1/2 teaspoon(s) thyme, dried

(1 RATING)

128 Pinches 1 Photo

joyce deshong

anderson, IN

Updated on Jun 6, 2012

MY FAMILY LOVES THIS RECIPE. MY DAUGHTER HAS MADE IT SEVERAL TIMES FOR A PITCH IN WHERE SHE WORKS AND LEAVES WITH AN EMPTY CROCK POT.

Rate

prep time 30 Min

cook time 50 Min

method ---

yield SEVERAL PEOPLE

Ingredients

2 boxes frozen chopped spinach (thawed, place in colander to drain)
3 cups pepperidge farm herb stuffing mix or sage
1 large onion, finely chopped
6 - eggs, well beaten
3/4 cup melted butter or margarine
1 cup parmesan cheese
1 teaspoon blk pepper
1 1/2 teaspoons garlic salt
1/2 teaspoon thyme, dried

How To Make spinach balls

Step 1

COMBINE ALL INGREDIENTS IN LG. BOWL, MIX WELL.

Step 2

USING TABLESPOON OR ICE CREAM SCOOPER, SHAPE INTO BALLS.
Step 3

BAKE ON UNGREASED COOKIE SHEET AT 325 DEGREES FOR APPROXMATELY 30 TO 40 MINS. CAN CHECK TO SEE IF DONE BEFORE THAT. CAN PLACE IN CROCKPOT TO KEEP WARM IF SERVING FOR A PARTY. YOU CAN ALSO FREEZE THE SPINACH BALLS AHEAD OF TIME BEFORE BAKING.
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