SPINACH BALLS

Name: SPINACH BALLS
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: SEVERAL PEOPLE
Ingredients: 2 box frozen chopped spinach (thawed, place in colander to drain); 3 c pepperidge farm herb stuffing mix or sage; 1 large onion, finely chopped; 6 eggs, well beaten; 3/4 c melted butter or margarine; 1 c parmesan cheese; 1 tsp blk pepper; 1 1/2 tsp garlic salt; 1/2 tsp thyme, dried

By joyce deshong
@joycedeshong

MY FAMILY LOVES THIS RECIPE. MY DAUGHTER HAS MADE IT SEVERAL TIMES FOR A PITCH IN WHERE SHE WORKS AND LEAVES WITH AN EMPTY CROCK POT.

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

SEVERAL PEOPLE

Prep:

30 Min

Cook:

50 Min

Ingredients

2 box

frozen chopped spinach (thawed, place in colander to drain)
3 c

pepperidge farm herb stuffing mix or sage
1 large

onion, finely chopped
6

eggs, well beaten
3/4 c

melted butter or margarine
1 c

parmesan cheese
1 tsp

blk pepper
1 1/2 tsp

garlic salt
1/2 tsp

thyme, dried
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How to Make SPINACH BALLS

Step-by-Step

COMBINE ALL INGREDIENTS IN LG. BOWL, MIX WELL.
USING TABLESPOON OR ICE CREAM SCOOPER, SHAPE INTO BALLS.
BAKE ON UNGREASED COOKIE SHEET AT 325 DEGREES FOR APPROXMATELY 30 TO 40 MINS. CAN CHECK TO SEE IF DONE BEFORE THAT. CAN PLACE IN CROCKPOT TO KEEP WARM IF SERVING FOR A PARTY. YOU CAN ALSO FREEZE THE SPINACH BALLS AHEAD OF TIME BEFORE BAKING.