Spinach and Cream Cheese Filled Pastry

Name: Spinach and Cream Cheese Filled Pastry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pkg cream cheese; 1 egg; 1 can(s) spinach (drained); 1 can(s) refrigerated crescent rolls

By Kris Brown
@ladykris

Super Simple but Awesomly Delicious!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 pkg

cream cheese
1

egg
1 can(s)

spinach (drained)
1 can(s)

refrigerated crescent rolls
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How to Make Spinach and Cream Cheese Filled Pastry

Step-by-Step

Preheat oven to 375 degrees Fahrenheit.
Microwave Cream Cheese for about 30 sec until it is soft.
Add egg to Cream Cheese and mix well.
Fold in Spinach until well combined.
Roll out dough till you have 4 - 4x4 squares. Add 1 to 2 Tbsp of mixture to center of one square. Fold over edges carefully to make a triangle. Pinch edges together . Repeat.
Place in preheated oven for about 15-20 minutes or until the pastry is light golden brown. Let cool 10 minutes, then Enjoy!

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About Spinach and Cream Cheese Filled Pastry

Course/Dish: Cheese Appetizers Vegetable Appetizers

Main Ingredient: Dairy

Regional Style: American

Other Tag: Quick & Easy

Hashtags: #Cream #cheese #easy

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