Spinach and Cream Cheese Filled Pastry
Ingredients
- 1 pkg
- cream cheese
- 1
- egg
- 1 can(s)
- spinach (drained)
- 1 can(s)
- refrigerated crescent rolls
How to Make Spinach and Cream Cheese Filled Pastry
- 1Preheat oven to 375 degrees Fahrenheit.
- 2Microwave Cream Cheese for about 30 sec until it is soft.
- 3Add egg to Cream Cheese and mix well.
- 4Fold in Spinach until well combined.
- 5Roll out dough till you have 4 - 4x4 squares. Add 1 to 2 Tbsp of mixture to center of one square. Fold over edges carefully to make a triangle. Pinch edges together . Repeat.
- 6Place in preheated oven for about 15-20 minutes or until the pastry is light golden brown. Let cool 10 minutes, then Enjoy!
About Spinach and Cream Cheese Filled Pastry
Course/Dish: Cheese Appetizers, Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
