spinach and chickpea fritters

Ingredients For spinach and chickpea fritters

• 1 c

  chickpea flour
• 1/4 c

  cornstarch
• 1/4 tsp

  baking powder
• 1 tsp

  cumin seeds
• 1/4 tsp

  cayenne pepper
• 3/4 tsp

  kosher salt
• 2/3 c

  water
• 1/2 md

  onion,finely chopped
• 1 c

  canned chickpeas, drained, rinsed and roughly chopped
• 10 oz

  box thawed chopped spinach, squeezed dry
• 1 Tbsp

  minced peeled ginger
• vegetable oil for deep frying
• mango chutney, homemade or store bought