SPINACH AND CHEESE TRIANGLES
I HAVE NOT REALLY TRY ANY OF THESE RECIPES AS OF YET,BUT I DO LIVE WITH MY SON AND FAMILY AND THERE ARE REALLY PICKY ON WHAT I FIX THEM FOR SUPPER ,SINCE I MOVED UP HERE FROM FLA I USE TO COOK WITH LOTS OF SPICE AND TRY DIFFERENT THINGS BUT NOT HERE. SO I HOPE THAT YOU ENJOY THESE RECIPES..
★★★★★ 1 vote5
1 cchopped green onion
1/2 cbutter, melted
1bag (16oz) frozen chopped spinach,thawed and drained
2 ccrumbled feta cheese or queso fresco
6 largethin flour tortillas
How to Make SPINACH AND CHEESE TRIANGLES
- Preheat oven to 350*. Saute onion in 1/4 cup butter for 1 minute.Add garlic and saute 2 mins. more.Add spinach and stir frequently until all moisture evaporates.Remove from heat. Stir in cheese and eggs. Cut tortillas into 3x10inch strips (about three per tortilla). Place 2 tbsps. spinach mixture on one end of a strip, and fold over like a flag.Place on baking sheet, seam -side down. Brush each tortilla with melted butter. Bake 20mins or until light golden brown. Makes 18 triangles.