spinach and cheese triangles

(1 RATING)
45 Pinches
Gainesville, GA
Updated on Sep 13, 2011

~~~~~~~~~YOU ARE GOING TO SEE ALOT OF THESE RECIPES FROM 101 WAYS TO MAKE WITH A TORTILLA.. I HAVE NOT REALLY TRY ANY OF THESE RECIPES AS OF YET,BUT I DO LIVE WITH MY SON AND FAMILY AND THERE ARE REALLY PICKY ON WHAT I FIX THEM FOR SUPPER ,SINCE I MOVED UP HERE FROM FLA I USE TO COOK WITH LOTS OF SPICE AND TRY DIFFERENT THINGS BUT NOT HERE. SO I HOPE THAT YOU ENJOY THESE RECIPES..

prep time 10 Min
cook time 20 Min
method ---
yield 18 TRIANGLES

Ingredients

  • 1 cup chopped green onion
  • 1/2 cup butter, melted
  • 2 tablespoons minced,garlic
  • 1 - bag (16oz) frozen chopped spinach,thawed and drained
  • 2 cups crumbled feta cheese or queso fresco
  • 2 medium eggs,beaten
  • 6 large thin flour tortillas

How To Make spinach and cheese triangles

  • Step 1
    Preheat oven to 350*. Saute onion in 1/4 cup butter for 1 minute.Add garlic and saute 2 mins. more.Add spinach and stir frequently until all moisture evaporates.Remove from heat. Stir in cheese and eggs. Cut tortillas into 3x10inch strips (about three per tortilla). Place 2 tbsps. spinach mixture on one end of a strip, and fold over like a flag.Place on baking sheet, seam -side down. Brush each tortilla with melted butter. Bake 20mins or until light golden brown. Makes 18 triangles.

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