spicy couscous

★★★★★ 1
ganzor avatar
By Tosca Teklu
from Walla Walla, WA

Couscous is a remarkable side dish indeed. It complements the beef, pork or chicken, you can flavor it with your favorite ingredients. Enjoy.

★★★★★ 1
prep time 15 Min
cook time 15 Min

Ingredients For spicy couscous

  • 1 box
    couscous (10 ounce)
  • 1 1/2 c
    water
  • 2 Tbsp
    olive oil
  • 2 clove
    garlic, minced
  • 4
    roma tomatoes, diced
  • 6
    pitted olives, crushed
  • 1/2 Tbsp
    oregano, dried
  • 1/2 c
    cheddar cheese, shredded
  • 1 sm
    onion, diced
  • 1/4 c
    cranberries, dried
  • 1/8 c
    cayenne pepper, crushed

How To Make spicy couscous

  • 1
    Boil the water, add couscous, remove from heat, let stand 7 minutes.
  • 2
    Add olive oil, onions, tobasco sauce, olives, garlic, tomatoes, cheese, and cranberries.
  • 3
    Serve as a side dish with beef, chicken or pork or another food. Enjoy.
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